Paper-II
Section A

Write short notes on any four of the following in not more than 150 words: (10 × 4 40)

Amyloidosis

Adipose tissue

Pregnancy toxaemia in Ewes

Colibacillosis in Poultry

Chemical characteristics and nutritive value of Poultry meat

Describe the rules for postmortem examination of a veterolegal case and collection and submission of material in cases suspected for poisoning of different types

Discuss the general properties, antimicrobial activity, pharmacokinetics, indications, dose and side effects of Quinoleones

Answer the following questions

Describe the scientific basis of cheese making.

Discuss the grading and Testing of raw milk (20 × 4 40).

Section B

Write short notes on any four of the following in about 150 words each: (10 × 4 40)

Q fever

Basic technique related to Electron Microscopy

Biochemical tests for Urinary dysfunction

Downer Cow Syndrome

Milk pasteurization, objectives, formulations of Standards

Answer the following questions

Outline the indications, anaesthesia, surgical technique and post-operative treatment for Rumenotomy in bovinces.

Discuss the strategies for control of Food and Mouth disease in India (20 × 4 40).

Discuss pathoepidemiology diagnosis, treatment and control of Caprine Arthritis and Encephalitis

Discuss the methods of preservation of meat with special reference to curing, cauring and irradiation