Exam Details
| Subject | Processing Of Pulses And Oilseeds | |
| Paper | ||
| Exam / Course | Diploma in Production of Value Added Products from Cereals, Pulses and Oilseeds | |
| Department | School of Agriculture (SOA) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | December, 2015 | |
| City, State | new delhi, |
Question Paper
Discuss the Home Scale method of pulse milling (Arhar) with the help of suitable flow diagram.
What is puffing of pulses? Why it is done? Describe method of puffing of pulses.
Describe method of papad manufacture.
Describe the steps involved in Commercial Scale method of pulse milling? Give details.
With the help of suitable flow diagram describe the dry milling process for Arhar pulse.
What are the by-products of pulse milling?
Describe the manufacturing process of Medium Fat Soy Flour (MFSF) and Defatted Soy Flour.
Explain the process of soy milk preparation.
Enumerate the utilization of deoiled cakes of groundnut and sunflower.
Explain the importance of oilseeds in human diet.
What are the different pre -treatments given to oilseeds to obtain high oil recovery?
Describe mechanical oil expulsion? Explain the mechanical screw expellers used in India for oil expulsion.
What do you understand by solvent extraction? Which solvent is normally used for solvent extraction process for oilseeds
Describe with the help of flow diagram the working of a continuous solvent extraction plant for soybean oil.
8. Write short notes on any four:
Refining of crude oil
Ghani
Soy paneer (Tofu)
Soy nuggets
By -product of Bengal gram (chana) milling
What is puffing of pulses? Why it is done? Describe method of puffing of pulses.
Describe method of papad manufacture.
Describe the steps involved in Commercial Scale method of pulse milling? Give details.
With the help of suitable flow diagram describe the dry milling process for Arhar pulse.
What are the by-products of pulse milling?
Describe the manufacturing process of Medium Fat Soy Flour (MFSF) and Defatted Soy Flour.
Explain the process of soy milk preparation.
Enumerate the utilization of deoiled cakes of groundnut and sunflower.
Explain the importance of oilseeds in human diet.
What are the different pre -treatments given to oilseeds to obtain high oil recovery?
Describe mechanical oil expulsion? Explain the mechanical screw expellers used in India for oil expulsion.
What do you understand by solvent extraction? Which solvent is normally used for solvent extraction process for oilseeds
Describe with the help of flow diagram the working of a continuous solvent extraction plant for soybean oil.
8. Write short notes on any four:
Refining of crude oil
Ghani
Soy paneer (Tofu)
Soy nuggets
By -product of Bengal gram (chana) milling
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Baking And Flour Confectionery
- Food Fundamental
- Food Microbiology
- Food Quality Testing And Evaluation
- Marketing And Entrepreneurship
- Milling of Wheat, Maize and Coarse Grains
- Paddy Processing
- Processing Of Pulses And Oilseeds