Exam Details
Subject | Processing Of Pulses And Oilseeds | |
Paper | ||
Exam / Course | Diploma in Production of Value Added Products from Cereals, Pulses and Oilseeds | |
Department | School of Agriculture (SOA) | |
Organization | indira gandhi national open university | |
Position | ||
Exam Date | June, 2016 | |
City, State | new delhi, |
Question Paper
Discuss dry method of pulses milling.
Describe the process of besan manufacturing.
Discuss polishing of pulses.
Discuss different means of polishing of pulses.
Discuss puffing of pulses.
Write short note on Chuni-Bhushi.
Discuss method of preparation of full fat soy flour.
Write short note on Soy milk.
Discuss solvent oil extraction method.
Discuss about Ghani.
Discuss harvesting, drying and storage of soybean.
What do you mean by protein digestibility? List methods for assaying protein quality.
Discuss method of refining of oils.
Briefly explain about utilization of deoiled cake.
Write short note on the following:
Oil expulsion
Tofu
Fill in the blanks
Solvent oil extraction process ensures more than oil removal from oil-seeds.
On an average 100 g soybean contains g of protein.
Operation of passing cleaned and graded pulses through the roller mill to impart scratches, cracks and dents on its hard seed coat is known as
The traditional machine used for oil expression is known as
The yield of puffed product is about by weight of pulse grains.
Describe the process of besan manufacturing.
Discuss polishing of pulses.
Discuss different means of polishing of pulses.
Discuss puffing of pulses.
Write short note on Chuni-Bhushi.
Discuss method of preparation of full fat soy flour.
Write short note on Soy milk.
Discuss solvent oil extraction method.
Discuss about Ghani.
Discuss harvesting, drying and storage of soybean.
What do you mean by protein digestibility? List methods for assaying protein quality.
Discuss method of refining of oils.
Briefly explain about utilization of deoiled cake.
Write short note on the following:
Oil expulsion
Tofu
Fill in the blanks
Solvent oil extraction process ensures more than oil removal from oil-seeds.
On an average 100 g soybean contains g of protein.
Operation of passing cleaned and graded pulses through the roller mill to impart scratches, cracks and dents on its hard seed coat is known as
The traditional machine used for oil expression is known as
The yield of puffed product is about by weight of pulse grains.
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Baking And Flour Confectionery
- Food Fundamental
- Food Microbiology
- Food Quality Testing And Evaluation
- Marketing And Entrepreneurship
- Milling of Wheat, Maize and Coarse Grains
- Paddy Processing
- Processing Of Pulses And Oilseeds