Exam Details
| Subject | Meat Animals and Abattoir Practices | |
| Paper | ||
| Exam / Course | Diploma in Meat Technology | |
| Department | School of Agriculture (SOA) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | December, 2015 | |
| City, State | new delhi, |
Question Paper
1. Fill in the blanks. (any ten)
Meat of calf is known as
ICAR stands for
Removal of hide/skin from slaughtered animals is called
Removing the visceral organs like liver, heart, lungs, etc is called
is the section of an abattoir which is meant for utilization by it workers.
Treatment or care provided to animals before slaughter is known as
Diseases that must be reported to public health authorities are called diseases.
The coat of wool on sheep's body is known as
Meat of adult sheep is called
Fat obtained from sheep and cattle is known as
produced from animal's intestine is an important by product.
Hampshire is an important breed of
What are the major constraints affecting India's meat export?
Write a brief note on vaccination schedule for broilers.
What points you will consider during selection of a chemical disinfectants
What are the advantages of castration
What are the accessibility factors you will consider during selection a site for an abattoir?
Enlist the major components of an abattoir.
Why effluent treatment plant is necessary in a modern abattoir?
How age of live animal influences quality of meat from it
How live poultry is transported to the abattoir?
Briefly narrate the pre slaughter treatment of animals resting at lairage.
Enlist few notifiable diseases and methods of disposal of the carcass suffering from diseases.
What may be the judgements for an animal presented for slaughter after ante mortem inspection
In which condition slaughter may be authorized under special precautions
What do you mean by chemical method of stunning?
Give a brief note on carbon-dioxide stunning.
What are the different electrical stunning 3 methods for poultry
What is dressing percentage
What are the factors affecting dressing percentage of meat animals
Why dressing percentage of pig is higher than any other meat animals
What do you mean by evisceration
8. Write short notes on
Post -mortem inspection
Rendering
Scalding
Zoonosis
Humane slaughter
Meat of calf is known as
ICAR stands for
Removal of hide/skin from slaughtered animals is called
Removing the visceral organs like liver, heart, lungs, etc is called
is the section of an abattoir which is meant for utilization by it workers.
Treatment or care provided to animals before slaughter is known as
Diseases that must be reported to public health authorities are called diseases.
The coat of wool on sheep's body is known as
Meat of adult sheep is called
Fat obtained from sheep and cattle is known as
produced from animal's intestine is an important by product.
Hampshire is an important breed of
What are the major constraints affecting India's meat export?
Write a brief note on vaccination schedule for broilers.
What points you will consider during selection of a chemical disinfectants
What are the advantages of castration
What are the accessibility factors you will consider during selection a site for an abattoir?
Enlist the major components of an abattoir.
Why effluent treatment plant is necessary in a modern abattoir?
How age of live animal influences quality of meat from it
How live poultry is transported to the abattoir?
Briefly narrate the pre slaughter treatment of animals resting at lairage.
Enlist few notifiable diseases and methods of disposal of the carcass suffering from diseases.
What may be the judgements for an animal presented for slaughter after ante mortem inspection
In which condition slaughter may be authorized under special precautions
What do you mean by chemical method of stunning?
Give a brief note on carbon-dioxide stunning.
What are the different electrical stunning 3 methods for poultry
What is dressing percentage
What are the factors affecting dressing percentage of meat animals
Why dressing percentage of pig is higher than any other meat animals
What do you mean by evisceration
8. Write short notes on
Post -mortem inspection
Rendering
Scalding
Zoonosis
Humane slaughter
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Fresh Meat Technology
- Fundamentals of Food and Meat Science
- Marketing And Entrepreneurship
- Meat Animals and Abattoir Practices
- Meat Packaging And Quality Assurance
- Poultry Products Technology
- Processed Meat Technology
- Utilization Of Animal By-Products