Exam Details
| Subject | Meat Animals and Abattoir Practices | |
| Paper | ||
| Exam / Course | Diploma in Meat Technology | |
| Department | School of Agriculture (SOA) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | December, 2016 | |
| City, State | new delhi, |
Question Paper
No. of Printed Pages: 6 IBPVI-022I
DIPLOMA IN MEAT TECHNOLOGY Term-End Examination December, 2016 0028 4 BPVI-022: MEAT ANIMALS AND ABATTOIR PRACTICES
Time :2 hours Maximum Marks 50
Note: Attempt five questions. Question No.1 is compulsory. All questions carry equal marks.
1. Fill in the blanks (any ten)
In India, goat population is than sheep population.
The animals used for work purpose are called
Barbari is a meat, milk and skin type breed.
refers to processing of inedible carcass, offal and by-products.
PSE meat condition is generally found in case of
Meat of young sheep is called
Koscher is the ritual slaughter followed by
Poultry giblet consists of heart, liver and
Intensity of light in meat inspection area must be lux.
Thymus gland and pancreas are called
Pig carcasses contain heavy subcutaneous which is not pronounced in other animals.
The bleeding time in case of pig slaughter is minutes.
2. What are the constraints of meat export from India?
What are the characteristics of rabbit as a meat animal
Mention3 important points to be considered while designing an animal house.
3. Enlist the important facilities of an abattoir or meat plant.
Write a brief note on disinfection of abattoir.
What is meant by utility block of an abattoir?
4. What are the basic consideration for transport of meat animals
How is live poultry transported to the abattoir?
Write a brief note on the transport of animals by rail.
5. Write four major objectives of antemortem examination of meat animals.
Enlist the possible decisions of an antemortem examination.
What are the advantages of CO2 stunning?
6. What are the advantages of rail slaughter system?
What is meant by
Why dressing percentage of pig is higher than other meat animals
Write a short note on dressing percentage.
7. Name four edible and four inedible by-products obtained from meat animals.
Name various steps in the slaughter and dressing procedure of sheep and goat.
What is the importance of postmortem inspection
8. Write short notes on the following (any four)
Electrical stunning
Disposal of dead animals
Lairage
Jhatka method of ritual slaughter·
Zoonotic diseases
DIPLOMA IN MEAT TECHNOLOGY Term-End Examination December, 2016 0028 4 BPVI-022: MEAT ANIMALS AND ABATTOIR PRACTICES
Time :2 hours Maximum Marks 50
Note: Attempt five questions. Question No.1 is compulsory. All questions carry equal marks.
1. Fill in the blanks (any ten)
In India, goat population is than sheep population.
The animals used for work purpose are called
Barbari is a meat, milk and skin type breed.
refers to processing of inedible carcass, offal and by-products.
PSE meat condition is generally found in case of
Meat of young sheep is called
Koscher is the ritual slaughter followed by
Poultry giblet consists of heart, liver and
Intensity of light in meat inspection area must be lux.
Thymus gland and pancreas are called
Pig carcasses contain heavy subcutaneous which is not pronounced in other animals.
The bleeding time in case of pig slaughter is minutes.
2. What are the constraints of meat export from India?
What are the characteristics of rabbit as a meat animal
Mention3 important points to be considered while designing an animal house.
3. Enlist the important facilities of an abattoir or meat plant.
Write a brief note on disinfection of abattoir.
What is meant by utility block of an abattoir?
4. What are the basic consideration for transport of meat animals
How is live poultry transported to the abattoir?
Write a brief note on the transport of animals by rail.
5. Write four major objectives of antemortem examination of meat animals.
Enlist the possible decisions of an antemortem examination.
What are the advantages of CO2 stunning?
6. What are the advantages of rail slaughter system?
What is meant by
Why dressing percentage of pig is higher than other meat animals
Write a short note on dressing percentage.
7. Name four edible and four inedible by-products obtained from meat animals.
Name various steps in the slaughter and dressing procedure of sheep and goat.
What is the importance of postmortem inspection
8. Write short notes on the following (any four)
Electrical stunning
Disposal of dead animals
Lairage
Jhatka method of ritual slaughter·
Zoonotic diseases
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Fresh Meat Technology
- Fundamentals of Food and Meat Science
- Marketing And Entrepreneurship
- Meat Animals and Abattoir Practices
- Meat Packaging And Quality Assurance
- Poultry Products Technology
- Processed Meat Technology
- Utilization Of Animal By-Products