Exam Details
| Subject | Dairy Management and Entrepreneurship | |
| Paper | ||
| Exam / Course | Diploma in Dairy Technology | |
| Department | School of Agriculture (SOA) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | December, 2015 | |
| City, State | new delhi, |
Question Paper
1. Define any ten of the following terms
Composition
Accounting
Distribution
Input
Ledger
Capital
Liquidity
Trade credit
Flanking
Niche
Value based pricing
Segmentation
What are the average "Milk Handling Losses" in a dairy plant? Describe important "Loss prevention resources" for a dairy plant.
A dairy plant receives 40,000 kg milk with challan testing fat and SNF through road tanker. The sample at the receiving end indicates 5.9% fat and 8.9% SNF. Find out the loss of milk solids.
How does computerized information system help in planning of economical production? Explain with examples.
What are the considerations for having a good dairy plant layout?
What is Double Entry System of Book keeping? How it differs from Single Entry System? Explain the principles and advantages with Double Entry System.
Explain various approaches to manage working capital.
Define average cost. Enlist the elements of cost and explain them.
What are the 4Ps of marketing mix? Explain them.
Describe SWOT Analysis.
Explain important tools and models for Marketing Decision Support System (MDSS).
Enlist and explain important traits of an entrepreneur.
What are the advantages of delegation? Describe the process of effective delegation.
8. Write short note on any two
Optimise use of Human Resource
Working Capital
Establishing Distribution Channel
PERT
Composition
Accounting
Distribution
Input
Ledger
Capital
Liquidity
Trade credit
Flanking
Niche
Value based pricing
Segmentation
What are the average "Milk Handling Losses" in a dairy plant? Describe important "Loss prevention resources" for a dairy plant.
A dairy plant receives 40,000 kg milk with challan testing fat and SNF through road tanker. The sample at the receiving end indicates 5.9% fat and 8.9% SNF. Find out the loss of milk solids.
How does computerized information system help in planning of economical production? Explain with examples.
What are the considerations for having a good dairy plant layout?
What is Double Entry System of Book keeping? How it differs from Single Entry System? Explain the principles and advantages with Double Entry System.
Explain various approaches to manage working capital.
Define average cost. Enlist the elements of cost and explain them.
What are the 4Ps of marketing mix? Explain them.
Describe SWOT Analysis.
Explain important tools and models for Marketing Decision Support System (MDSS).
Enlist and explain important traits of an entrepreneur.
What are the advantages of delegation? Describe the process of effective delegation.
8. Write short note on any two
Optimise use of Human Resource
Working Capital
Establishing Distribution Channel
PERT
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Dairy Equipment and Utilities
- Dairy Management and Entrepreneurship
- Dairy Products- I
- Dairy Products- II
- Dairy Products- III
- Milk Processing and Packaging
- Milk Production and Quality of milk
- Quality Assurance