Exam Details
| Subject | Milk Production and Quality of milk | |
| Paper | ||
| Exam / Course | Diploma in Dairy Technology | |
| Department | School of Agriculture (SOA) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | December, 2015 | |
| City, State | new delhi, |
Question Paper
1. Fill up the blanks:
Per-capita availability of milk in India during the year 2004-05 was gms.
National Dairy Development Board was set-up in the year
Kaira District Milk Co-operative Union is popularly known as
Sahiwal breed home tract is district of Pakistan.
Foot and Mouth disease is caused by
The first secretion produced by mammary gland after calving is called
A disease condition of udder due to bacterial infection affecting quality of milk is known as
A disaccharide sugar present in milk is
Freezing point of milk ranges from °C to 0c.
Micro-organism which grows at an optimum pH well below 7.00 is called
2. Write the full form of following abbreviations:
NABARD
ICAR
KVS
UNICEF
IDF
EEC
VMPCS
DDCF
FMD
FP
State the major objectives of National Dairy Development Board.
What are the functions of Primary Milk Producers Co-operative Society
State the feature of central sector scheme for clean milk production.
Write the salient feature of Anand Pattern of Dairy Co-operative.
4. Match the following:
Sahiwal cow Platform test
Holstein Friesian Enzyme
Sunandini Whey Protein
Bhadawari Accumulation of gas in rumen
Zalawadi Brucella abortus
Brucellosis Goat Breed
Bloat Buffalo
Lactalbumin (viii) Cross-bred
Lipase Exotic cattle
COB Indigenous cattle
5. Write in brief on any four:
Care and management of down calver.
Artificial insemination.
Signs of ill health animals.
Factors affecting clean milk production at farm level.
Tuberculosis and its control.
State the systems of milk procurement followed by organized sector.
What is two Axis milk pricing and give its advantages and disadvantages
7. Answer any four of following:
Detection of mastitis.
Parts of milking machine.
Electronic milk tester.
Method for detection of starch in milk.
Name the commonly used constituents in microbiological media.
8. Write on any two of following:
List the factors affecting composition of milk.
Control of microbial spoilage.
Key village scheme.
Livestock Insurance Scheme.
Per-capita availability of milk in India during the year 2004-05 was gms.
National Dairy Development Board was set-up in the year
Kaira District Milk Co-operative Union is popularly known as
Sahiwal breed home tract is district of Pakistan.
Foot and Mouth disease is caused by
The first secretion produced by mammary gland after calving is called
A disease condition of udder due to bacterial infection affecting quality of milk is known as
A disaccharide sugar present in milk is
Freezing point of milk ranges from °C to 0c.
Micro-organism which grows at an optimum pH well below 7.00 is called
2. Write the full form of following abbreviations:
NABARD
ICAR
KVS
UNICEF
IDF
EEC
VMPCS
DDCF
FMD
FP
State the major objectives of National Dairy Development Board.
What are the functions of Primary Milk Producers Co-operative Society
State the feature of central sector scheme for clean milk production.
Write the salient feature of Anand Pattern of Dairy Co-operative.
4. Match the following:
Sahiwal cow Platform test
Holstein Friesian Enzyme
Sunandini Whey Protein
Bhadawari Accumulation of gas in rumen
Zalawadi Brucella abortus
Brucellosis Goat Breed
Bloat Buffalo
Lactalbumin (viii) Cross-bred
Lipase Exotic cattle
COB Indigenous cattle
5. Write in brief on any four:
Care and management of down calver.
Artificial insemination.
Signs of ill health animals.
Factors affecting clean milk production at farm level.
Tuberculosis and its control.
State the systems of milk procurement followed by organized sector.
What is two Axis milk pricing and give its advantages and disadvantages
7. Answer any four of following:
Detection of mastitis.
Parts of milking machine.
Electronic milk tester.
Method for detection of starch in milk.
Name the commonly used constituents in microbiological media.
8. Write on any two of following:
List the factors affecting composition of milk.
Control of microbial spoilage.
Key village scheme.
Livestock Insurance Scheme.
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Dairy Equipment and Utilities
- Dairy Management and Entrepreneurship
- Dairy Products- I
- Dairy Products- II
- Dairy Products- III
- Milk Processing and Packaging
- Milk Production and Quality of milk
- Quality Assurance