Exam Details

Subject Dairy Equipment and Utilities
Paper
Exam / Course Diploma in Dairy Technology
Department School of Agriculture (SOA)
Organization indira gandhi national open university
Position
Exam Date December, 2015
City, State new delhi,


Question Paper

Describe the different criteria on the basis of which the dairy processing equipments are selected.

Explain the importance of milk collection and chilling centre.

Differentiate between spray dryer and drum dryer with diagrams.

Why rubber and gaskets needs regular maintenance

Explain the process of vapour compression refrigeration system using a schematic diagram depicts its components.

Why cooling is required for milk and milk products? What are different ways for milk chilling at production farm

What are the different safety devices installed in a cold storage? Discuss in detail about low pressure cut off system.

What are the different checks to know the efficiency of a compressor

What do you understand by Saturated steam? Give the importance of steam in dairy plant.

What do you mean by insulation? Why it is needed in cold storage? List different properties of an insulating material.

What are the different boiler control mountings? Discuss the role of steam stop valve.

List the different factors which governs the design and installation of steam line.

What do you understand by electric wiring accessories? List different accessories.

What is a transformar? Explain its principle?

What is well log? How is well log information help in finalizing the well design

Explain hydrologic cycle using a Schematic diagram depicts its components.


Departments

  • Centre for Corporate Education, Training & Consultancy (CCETC)
  • Centre for Corporate Education, Training & Consultancy (CCETC)
  • National Centre for Disability Studies (NCDS)
  • School of Agriculture (SOA)
  • School of Computer and Information Sciences (SOCIS)
  • School of Continuing Education (SOCE)
  • School of Education (SOE)
  • School of Engineering & Technology (SOET)
  • School of Extension and Development Studies (SOEDS)
  • School of Foreign Languages (SOFL)
  • School of Gender Development Studies(SOGDS)
  • School of Health Science (SOHS)
  • School of Humanities (SOH)
  • School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
  • School of Journalism and New Media Studies (SOJNMS)
  • School of Law (SOL)
  • School of Management Studies (SOMS)
  • School of Performing Arts and Visual Arts (SOPVA)
  • School of Performing Arts and Visual Arts(SOPVA)
  • School of Sciences (SOS)
  • School of Social Sciences (SOSS)
  • School of Social Work (SOSW)
  • School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
  • School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
  • School of Translation Studies and Training (SOTST)
  • School of Vocational Education and Training (SOVET)
  • Staff Training & Research in Distance Education (STRIDE)

Subjects

  • Dairy Equipment and Utilities
  • Dairy Management and Entrepreneurship
  • Dairy Products- I
  • Dairy Products- II
  • Dairy Products- III
  • Milk Processing and Packaging
  • Milk Production and Quality of milk
  • Quality Assurance