Exam Details
| Subject | Dairy Equipment and Utilities | |
| Paper | ||
| Exam / Course | Diploma in Dairy Technology | |
| Department | School of Agriculture (SOA) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | June, 2016 | |
| City, State | new delhi, |
Question Paper
1. Define any ten of the following:
Conductor
Ferrous Metals
Dump tank
Double Jacket
Water hammering
Latent heat
Whipping
Insulation
Soot
Line Voltage
Gun Metal
Potable water
Describe different types of materials used in fabrication of dairy equipment.
Give important desirable properties of material for fabrication of equipment.
What is corrosion How do we prevent corrosion?
Enumerate important criteria for selecting location of a dairy plant.
What is the time-temperature combination of batch pasteurization? Draw the batch milk pasteurizer and identify its important components.
Explain the operation of Top Shaped butter churn with the help of a diagram.
Draw a vacuum pan and show its important components. Also explain importance of vacuum during evaporation of milk.
Explain principle of vapour compression refrigeration system with the help of a diagram.
Enumerate different methods used for cooling milk at farm.
Why water is used as cooling media in farm milk cooler?
What is steam What are important components of a steam boiler
Name the essential mountings for the safety of boiler.
What are the disadvantages of using hard water in boiler?
Explain how MCB protects an electrical appliance.
Enumerate important parts of an induction motor.
How single-phase induction motor can be made self-start?
Explain the term power factor.
What are the advantages of submersible pumps?
Enlist important physical, chemical and biological characteristics of water.
What measures should be taken to reduce waste in a dairy plant?
Conductor
Ferrous Metals
Dump tank
Double Jacket
Water hammering
Latent heat
Whipping
Insulation
Soot
Line Voltage
Gun Metal
Potable water
Describe different types of materials used in fabrication of dairy equipment.
Give important desirable properties of material for fabrication of equipment.
What is corrosion How do we prevent corrosion?
Enumerate important criteria for selecting location of a dairy plant.
What is the time-temperature combination of batch pasteurization? Draw the batch milk pasteurizer and identify its important components.
Explain the operation of Top Shaped butter churn with the help of a diagram.
Draw a vacuum pan and show its important components. Also explain importance of vacuum during evaporation of milk.
Explain principle of vapour compression refrigeration system with the help of a diagram.
Enumerate different methods used for cooling milk at farm.
Why water is used as cooling media in farm milk cooler?
What is steam What are important components of a steam boiler
Name the essential mountings for the safety of boiler.
What are the disadvantages of using hard water in boiler?
Explain how MCB protects an electrical appliance.
Enumerate important parts of an induction motor.
How single-phase induction motor can be made self-start?
Explain the term power factor.
What are the advantages of submersible pumps?
Enlist important physical, chemical and biological characteristics of water.
What measures should be taken to reduce waste in a dairy plant?
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Dairy Equipment and Utilities
- Dairy Management and Entrepreneurship
- Dairy Products- I
- Dairy Products- II
- Dairy Products- III
- Milk Processing and Packaging
- Milk Production and Quality of milk
- Quality Assurance