Exam Details
| Subject | Constructing Gender Through Arts and Media | |
| Paper | ||
| Exam / Course | P.G. Diploma in Women's and Gender Studies | |
| Department | School of Gender Development Studies(SOGDS) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | June, 2016 | |
| City, State | new delhi, |
Question Paper
Describe different approaches that are used in selecting risk management options.
What are the general principles of food safety risk management?
Describe the principles of risk communication.
Describe the different phases of project management.
What are the objectives of having the prerequisite programmes for HACCP
What is the significance of hygiene and pest control as prerequisites for HACCP
Define control, critical control points and critical limits.
4. State the significance of following In the implementation of HACCP:
Record Keeping
Monitoring
Validation
Verification
Define traceability. State the steps recommended for the application of traceability in the context food import and export.
List the dimensions of quality for manufactured product and for service.
What are the elements GMP and GAHP Explain briefly.
Emphasize on the role of GRP and GTP in the meat industry
Write full form of the following:
MRA
EPA
RMF
WCM
PPE
FALCPA
PrP
(viii) JSA
STA
DCJD
Write short notes on any two of the following:
Nutrition labelling
Food safety objectives
Total quality management
What are the general principles of food safety risk management?
Describe the principles of risk communication.
Describe the different phases of project management.
What are the objectives of having the prerequisite programmes for HACCP
What is the significance of hygiene and pest control as prerequisites for HACCP
Define control, critical control points and critical limits.
4. State the significance of following In the implementation of HACCP:
Record Keeping
Monitoring
Validation
Verification
Define traceability. State the steps recommended for the application of traceability in the context food import and export.
List the dimensions of quality for manufactured product and for service.
What are the elements GMP and GAHP Explain briefly.
Emphasize on the role of GRP and GTP in the meat industry
Write full form of the following:
MRA
EPA
RMF
WCM
PPE
FALCPA
PrP
(viii) JSA
STA
DCJD
Write short notes on any two of the following:
Nutrition labelling
Food safety objectives
Total quality management
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Constructing Gender Through Arts and Media
- Gender And Life Narratives
- Gender And Power
- Gendered Bodies And Sexualities
- Gendered Nation
- Postmodernism And Gender
- Research Methods
- Theories And Concepts In Women's And Gender Studies
- Women And Political Process
- Women And Social Structure
- Women In The Economy