Exam Details
| Subject | Food Laws and standards | |
| Paper | ||
| Exam / Course | Post Graduate Diploma in Food Safety and Quality Management | |
| Department | School of Agriculture (SOA) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | June, 2016 | |
| City, State | new delhi, |
Question Paper
1. Answer the following:
On which date the Essential Commodity Act came into effect and what it covers?
Under labelling requirement of FPO for export products, what declaration should be specified
Under Meat Food Products Order (MFPO) how many categories of manufacturers of meat food products are there and which of the manufacturers are included in Category
Define Food Survelliance.
Define Food Control.
What do you understand by the horizontal Codex Committees?
What are the essential requirements for a person to be appointed as Chairperson of FSSAI?
Certification by which organization has been made mandatory through PFA for natural mineral water and what is mandatory to be printed on the bottle of natural mineral water
Who can be appointed as CEO in FSSAI and is the ex officio-chairman of which committee?
What do you understand by vertical codex committee? Name anyone of such committee.
What are the salient features of FSS Act 2006
What are the main duties and functions of Food Authority
Name four subsidiary bodies of codex.
Which are the six general subject committees of codex having responsibilities of ensuring that specific provisions in codex commodity committees are in accordance with the commissions main general standards?
Which are the other four GSCs
Explain the right and obligation of members under the SPS agreement.
Describe the legal mandates and objectives of FTP (Foreign Trade Policy). What strategy is adopted to achieve the objectives of FTP
Differentiate between Foreign Trade Policy handbook of procedures and Indian Trade Classification (based on Harmonization System of Coding)(HS)book in terms of their contents.
What do you understand by Free, restricted and state trading enterprise items
Give the year of establishment and location of headquarters of the following organizations
MPEDA
Coffee Board
Spices Board
Tobacco Board
Tea Board
Discuss in detail the salient features of plant quarantine.
What do you understand by bill of entry Classify the types of bill of entry and the process of their filling?
Discuss the salient features of SEZ units.
State the product areas where EIC certification is recognized for pre-shipment inspection for exports
State the location and core functions of the following:
NCCP
WTO TBT Enquiry Point
On which date the Essential Commodity Act came into effect and what it covers?
Under labelling requirement of FPO for export products, what declaration should be specified
Under Meat Food Products Order (MFPO) how many categories of manufacturers of meat food products are there and which of the manufacturers are included in Category
Define Food Survelliance.
Define Food Control.
What do you understand by the horizontal Codex Committees?
What are the essential requirements for a person to be appointed as Chairperson of FSSAI?
Certification by which organization has been made mandatory through PFA for natural mineral water and what is mandatory to be printed on the bottle of natural mineral water
Who can be appointed as CEO in FSSAI and is the ex officio-chairman of which committee?
What do you understand by vertical codex committee? Name anyone of such committee.
What are the salient features of FSS Act 2006
What are the main duties and functions of Food Authority
Name four subsidiary bodies of codex.
Which are the six general subject committees of codex having responsibilities of ensuring that specific provisions in codex commodity committees are in accordance with the commissions main general standards?
Which are the other four GSCs
Explain the right and obligation of members under the SPS agreement.
Describe the legal mandates and objectives of FTP (Foreign Trade Policy). What strategy is adopted to achieve the objectives of FTP
Differentiate between Foreign Trade Policy handbook of procedures and Indian Trade Classification (based on Harmonization System of Coding)(HS)book in terms of their contents.
What do you understand by Free, restricted and state trading enterprise items
Give the year of establishment and location of headquarters of the following organizations
MPEDA
Coffee Board
Spices Board
Tobacco Board
Tea Board
Discuss in detail the salient features of plant quarantine.
What do you understand by bill of entry Classify the types of bill of entry and the process of their filling?
Discuss the salient features of SEZ units.
State the product areas where EIC certification is recognized for pre-shipment inspection for exports
State the location and core functions of the following:
NCCP
WTO TBT Enquiry Point
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Food Fundamentals and Chemistry
- Food Laws and standards
- Food Microbilogy
- Food Safety and Quality Management Systems
- Principles of Food Safety and Quality Management