Exam Details
| Subject | Food Laws and standards | |
| Paper | ||
| Exam / Course | Post Graduate Diploma in Food Safety and Quality Management | |
| Department | School of Agriculture (SOA) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | December, 2016 | |
| City, State | new delhi, |
Question Paper
List five food items sale of which were prohibited under erstwhile PFA, 1954.
Write five mandatory Labelling provisions laid down under weight and measures Rules, 1977.
Name five dairy products for which BIS have been mandatory under erstwhile PFA 1954
List five items which were considered as adulterated under erstwhile PFA.
Name eight scientific panels constituted by Food Safety and Standards Authority of India (FSSAI).
List all general subject committees of codex.
What is the eligibility criteria for selecting of Chair Person of FSSAI
What are functions of APEDA
Define ware housing, Cargo and Green channel.
What is necessity of Quarantine
Write a short note on Coffee Board, which assistance programme are undertaken by it?
Define Nutrition Claim, Health Claim, Best Before and Principal Display Panel. Write Codex guidelines on Nutrition Labelling.
What is BIS How Indian Standards are formulated
What is AGMARK? How does it promote grading and standardization
Mention procedure by which the export of various food items are monitored under Export (QC and Act?
Which food items are covered under compulsory Pre-shipment Inspection under Export Quality Control
List functions of Export Inspection Agency (EIC).
6. Define the following:
Yellow Bill of Entry
Customs Duty
Canalized items
Special Economic Zone Scheme
WTO
Quarantine
Phyto Sanitary Measures
IEC Number
Hoarding
GAP
7. Write short notes on any four of the following:
Adulterated food
Essential Commodities
Trade Agreements
American Society for Testing and Materials
Food Labelling
Unsafe food
Write five mandatory Labelling provisions laid down under weight and measures Rules, 1977.
Name five dairy products for which BIS have been mandatory under erstwhile PFA 1954
List five items which were considered as adulterated under erstwhile PFA.
Name eight scientific panels constituted by Food Safety and Standards Authority of India (FSSAI).
List all general subject committees of codex.
What is the eligibility criteria for selecting of Chair Person of FSSAI
What are functions of APEDA
Define ware housing, Cargo and Green channel.
What is necessity of Quarantine
Write a short note on Coffee Board, which assistance programme are undertaken by it?
Define Nutrition Claim, Health Claim, Best Before and Principal Display Panel. Write Codex guidelines on Nutrition Labelling.
What is BIS How Indian Standards are formulated
What is AGMARK? How does it promote grading and standardization
Mention procedure by which the export of various food items are monitored under Export (QC and Act?
Which food items are covered under compulsory Pre-shipment Inspection under Export Quality Control
List functions of Export Inspection Agency (EIC).
6. Define the following:
Yellow Bill of Entry
Customs Duty
Canalized items
Special Economic Zone Scheme
WTO
Quarantine
Phyto Sanitary Measures
IEC Number
Hoarding
GAP
7. Write short notes on any four of the following:
Adulterated food
Essential Commodities
Trade Agreements
American Society for Testing and Materials
Food Labelling
Unsafe food
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Food Fundamentals and Chemistry
- Food Laws and standards
- Food Microbilogy
- Food Safety and Quality Management Systems
- Principles of Food Safety and Quality Management