Exam Details
| Subject | Childhood Nutrition : In Health And Disease | |
| Paper | ||
| Exam / Course | Post Graduate Diploma in Rural Development | |
| Department | School of Continuing Education (SOCE) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | June, 2016 | |
| City, State | new delhi, |
Question Paper
No. of Printed Pages: 2 IMFN-022I
o POST GRADUATE CERTIFICATE DIPLOMA
IN PEDIATRIC NUTRITION
o (PGCPDN/PGDPDN)
o Term-End Examination
June, 2016
MFN-022 CHILDHOOD NUTRITION: IN AND DISEASE Time; 3 Iwurs Maximum Marks 100 Note: Attempt five questions in all. All questions carry equal marks.
1. A four year old girl, presented with loss of appetite" fatigue and weight loss for the past few months was admitted to a hospital. On examination she had jaundice, hepatosplenomegaly, ascites and fluid retention (oedema) and swelling in the ankles. She has diagnosed with liver cirrhosis with malnutrition. Present the dietary guidelines and recommendations for nutritional therapy for the girl, that you would advocate.
2. Explain the following briefly (150 words only) Relationship between low birth weight with body fatness in adulthood. Risk factors responsible for childhood over weight/obesity. Magnitude and prevalence of undernutrition among children in India.
3. To showcase the Governments effort to combat nutrient deficiency disorders among vulnerable sections, present the combination of strategies implemented for the following:
(a) Prevention and control of Iodine Deficiency Disorder Prevention of Iron Deficiency Anaemia
4. As a pediatric nutritionist, specializing in management of renal disorders, you are required to train fresh inteens in the Renal department. Explain the dietary considerations, nutrition requirement you would advocate for chronic kidney disorders (CKD). Present a summarized guideline for nutritional care of children suffering with CKD.
5. "Providing nutritional support system for critically ill children is vital". Justify the statement highlighting the methods used, the nutritional composition and the advantages and limitations of the two nutritional support systems used for critically ill children.
6. Indicate the disease condition where in the following dietary management is advocated: Ketogenic diet Methionine restricted diet Gluten-free diet Elimination of milk and milk products. Elaborate (in 100 words each) the recommendations, do's and dont's you would advocate for each of these conditions.
o POST GRADUATE CERTIFICATE DIPLOMA
IN PEDIATRIC NUTRITION
o (PGCPDN/PGDPDN)
o Term-End Examination
June, 2016
MFN-022 CHILDHOOD NUTRITION: IN AND DISEASE Time; 3 Iwurs Maximum Marks 100 Note: Attempt five questions in all. All questions carry equal marks.
1. A four year old girl, presented with loss of appetite" fatigue and weight loss for the past few months was admitted to a hospital. On examination she had jaundice, hepatosplenomegaly, ascites and fluid retention (oedema) and swelling in the ankles. She has diagnosed with liver cirrhosis with malnutrition. Present the dietary guidelines and recommendations for nutritional therapy for the girl, that you would advocate.
2. Explain the following briefly (150 words only) Relationship between low birth weight with body fatness in adulthood. Risk factors responsible for childhood over weight/obesity. Magnitude and prevalence of undernutrition among children in India.
3. To showcase the Governments effort to combat nutrient deficiency disorders among vulnerable sections, present the combination of strategies implemented for the following:
(a) Prevention and control of Iodine Deficiency Disorder Prevention of Iron Deficiency Anaemia
4. As a pediatric nutritionist, specializing in management of renal disorders, you are required to train fresh inteens in the Renal department. Explain the dietary considerations, nutrition requirement you would advocate for chronic kidney disorders (CKD). Present a summarized guideline for nutritional care of children suffering with CKD.
5. "Providing nutritional support system for critically ill children is vital". Justify the statement highlighting the methods used, the nutritional composition and the advantages and limitations of the two nutritional support systems used for critically ill children.
6. Indicate the disease condition where in the following dietary management is advocated: Ketogenic diet Methionine restricted diet Gluten-free diet Elimination of milk and milk products. Elaborate (in 100 words each) the recommendations, do's and dont's you would advocate for each of these conditions.
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Childhood Nutrition : Basic Concepts And Physiological Requirements
- Childhood Nutrition : In Health And Disease
- Communication and Extension in Rural Development
- Rural Health Care