Exam Details
| Subject | Marketing And Entrepreneurship | |
| Paper | ||
| Exam / Course | Diploma in Production of Value Added Products from Cereals, Pulses and Oilseeds | |
| Department | School of Agriculture (SOA) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | June, 2016 | |
| City, State | new delhi, |
Question Paper
Enlist the various ways to enter international market. Explain in brief the indirect route.
Who is an entrepreneur Do you agree that risk-taking is an important aspect of entrepreneurial life, justify.
Define project report. Explain the various aspects covered in a project report.
What do you mean by a product Explain the concept of product life cycle.
3. What do you understand by the term promotion mix What are the components of the promotion mix
Enlist various tools and techniques of controlling. Briefly describe break-even
analysis as a tool of controlling device.
Why is controlling referred to as "backward bending" If controlling is said to be the last function of management process then which one is the first function
5. Differentiate between the following (any four)
Joint venture and merger.
LOCO Price and FRANCO Price.
Long term finance and short term finance.
Advantages of borrowed and owned capital.
Direct cost and indirect cost.
6. Write short notes on any ten of the following
Net profit ratio
Advantages of diversification
DEPB
EPCG
CIF
Locus of control
Achievement motivation
SIDBI
NABARD
SFC
SIDC
Marketing
7. Discuss the various sources from where businessman can derive the business ideas.
8. Discuss the areas/ activities in which the businessman can develop his marketing strategies to counter the competitors.
Who is an entrepreneur Do you agree that risk-taking is an important aspect of entrepreneurial life, justify.
Define project report. Explain the various aspects covered in a project report.
What do you mean by a product Explain the concept of product life cycle.
3. What do you understand by the term promotion mix What are the components of the promotion mix
Enlist various tools and techniques of controlling. Briefly describe break-even
analysis as a tool of controlling device.
Why is controlling referred to as "backward bending" If controlling is said to be the last function of management process then which one is the first function
5. Differentiate between the following (any four)
Joint venture and merger.
LOCO Price and FRANCO Price.
Long term finance and short term finance.
Advantages of borrowed and owned capital.
Direct cost and indirect cost.
6. Write short notes on any ten of the following
Net profit ratio
Advantages of diversification
DEPB
EPCG
CIF
Locus of control
Achievement motivation
SIDBI
NABARD
SFC
SIDC
Marketing
7. Discuss the various sources from where businessman can derive the business ideas.
8. Discuss the areas/ activities in which the businessman can develop his marketing strategies to counter the competitors.
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Baking And Flour Confectionery
- Food Fundamental
- Food Microbiology
- Food Quality Testing And Evaluation
- Marketing And Entrepreneurship
- Milling of Wheat, Maize and Coarse Grains
- Paddy Processing
- Processing Of Pulses And Oilseeds