staff selection commission western region announced job notification for the positions of dietician grade – iii (junior) in the department of directorate general medical services (army) (ministry of defence) and in section of , . This job position dietician grade – iii (junior) located in mumbai and in state maharashtra. This job position is categorized as 'group – b (ng) (non ministerial)' jobs.

The educational qualifications for this job position dietician grade – iii (junior) specified as i) Post Graduate Degree in food Nutrition or Dietetics and Food Service management from a recognized University or Institute. ii) Two years experience as a dietician in a Hospital or Medical Institute. OR iii) Degree in Home Science along with Diploma in dietetics from a recognized University or Institute. iv) Two years experience as a dietician in a Hospital or Medical Institute.. Eligibility conditions for job position dietician grade – iii (junior) mentioned as and required experience levels for this job position dietician grade – iii (junior) are as follows .

The salary or payscale for dietician grade – iii (junior) is PB-2 Rs.9300-34800 with GP Rs.4200/-.

The total number of vacancies or positions are 34. Out of which for General/Un-Reserved/OC (Other Castes) vacancies are 17. For OBC (Other Backward Classes) total positions reserved are 9. For SC (Scheduled Castes) category job positions reserved are 5 and for ST (Scheduled Tribes) category job positions reserved are 2. For all other categories of reservations total positions alloted are 01.

The minimum and maximum age limits to apply for job dietician grade – iii (junior) is minimum age limit is 21 and maximum age limit is 30.

The more and other important information related to this job specified as Initial place of posting : MUMBAI Job Requirement : a) Planning menus and overall supervision of cooking and distribution of patient’s food. b) Based on the instructions of the MO In-charge of a case requiring restricted/ specialized/increased diet, the dietician will work out the permissible quantities of ingredients of ration articles like atta sugar, milk, meat slat and so on to make the total prescribed calories and salt and fluid required and for necessary restriction/inc in carbohydrates, fat protein and other item of food to be given per day to patient. c) Prepare alternate menus based on the quantities of ration work out as per (b) above. d) Keep a close liaison with the Quarter Master to find out what items of rations are likely to be made available and, if necessary, amend the menus suitably and requirement of any particular patient. e) Arrange local purchase of special equipment required in the cook house, its maintenance and repairs. f) Visit all the wards frequently and check up the food distribution and enquiries from the patients about their complaints or any suggestions regarding their diets. g) Make out the correct diets and menus for patients discharged from the Hospital after treatment and also for patients attending the out patients department. h) Any other job related to Hospital dietary services.

Important dates to be remembered related to this notification are as follows.
Date of Issue of Notificaition : . Applications will be issued from date and last date to submit applications is . The admit cards will be issued from to . The Priliminary Examinations will start from and will lasts upto date of . The Preliminary Examinations Results will be announced on date . The Main Examinations will start from date and will ends on . The answer keys for mains examinations will be announced on . The results for Main Examinations will be declared or announced on date . Job Interviews for this job positions dietician grade – iii (junior) will be held from date and will ends on date . The final results or shortlisted persons for this job dietician grade – iii (junior) will be announced on .

This notification issued by which is located in city and in state .

For More Details related to this Notificaition, for Complete Job Details and for complete Notificaition, Please visit the official website of organization .

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Job Organization / Department

• ministry of personnel, public grievances & pensions
• staff selection commission western region
• directorate general medical services (army) (ministry of defence)

Job Positions

• dietician grade – iii (junior)

Job Educational Qualifications

• i) post graduate degree in food nutrition or dietetics and food service management from a recognized university or institute. ii) two years experience as a dietician in a hospital or medical institute. or iii) degree in home science along with diploma in dietetics from a recognized university or institute. iv) two years experience as a dietician in a hospital or medical institute.

Job Eligibility Details

Job Experience Requirements

Job City, State

• mumbai, maharashtra

Job Total Vacancies

• 34

Job Reservation Details

• General / Un-Reserved : 17
• OBC : 9
• SC : 5
• ST : 2
• Others : 01

Job Payscale / Salary

• PB-2 Rs.9300-34800 with GP Rs.4200/-

Job Age Details

• Minimum Age : 21
• Maximum Age : 30

Job More Information

• initial place of posting : mumbai job requirement : a) planning menus and overall supervision of cooking and distribution of patient’s food. b) based on the instructions of the mo in-charge of a case requiring restricted/ specialized/increased diet, the dietician will work out the permissible quantities of ingredients of ration articles like atta sugar, milk, meat slat and so on to make the total prescribed calories and salt and fluid required and for necessary restriction/inc in carbohydrates, fat protein and other item of food to be given per day to patient. c) prepare alternate menus based on the quantities of ration work out as per (b) above. d) keep a close liaison with the quarter master to find out what items of rations are likely to be made available and, if necessary, amend the menus suitably and requirement of any particular patient. e) arrange local purchase of special equipment required in the cook house, its maintenance and repairs. f) visit all the wards frequently and check up the food distribution and enquiries from the patients about their complaints or any suggestions regarding their diets. g) make out the correct diets and menus for patients discharged from the hospital after treatment and also for patients attending the out patients department. h) any other job related to hospital dietary services.

• Organization :
• Organization City, State :
• Organization Website :