Exam Details
| Subject | Business law | |
| Paper | ||
| Exam / Course | MBA In Hospitality Management | |
| Department | School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | December, 2016 | |
| City, State | new delhi, |
Question Paper
No. of Printed Pages: 2 IMHY-016I
MBA IN INTERNATIONAL HOSPITALITY
MANAGEMENT (MBAIHM)
Term-End Examination
December, 2016
MHY-016: BUSINESS LAW
Time hours Maximum Marks 100
Note: Attempt any five questions.
All questions carry equal marks.
1. Explain briefly: 4x5=20
Breach of contract
Bylaws of hotels
Leave with wages
Union
2. What is an offer? Explain essentials of a valid offer.
3. List any 10 licenses and permits required by the hotels. Explain any two with regards to features and issuing authority.
4. Explain FOREX in detail.
5. Write short notes on
Factories Act.
Payment of Wages Act.
6. Explain salient features of Shops and Establishment Act.
7. Elaborate the role and functions of Consumer Protection Councils.
8. Discuss the Role and Power of Central Government in the approval and implementation of Environment Protection Act.
9. Discuss the importance of Essential Commodities Act in Food Adulteration.
10. Write short notes on
Contract with persons of unsound mind
Money transfer related law
MBA IN INTERNATIONAL HOSPITALITY
MANAGEMENT (MBAIHM)
Term-End Examination
December, 2016
MHY-016: BUSINESS LAW
Time hours Maximum Marks 100
Note: Attempt any five questions.
All questions carry equal marks.
1. Explain briefly: 4x5=20
Breach of contract
Bylaws of hotels
Leave with wages
Union
2. What is an offer? Explain essentials of a valid offer.
3. List any 10 licenses and permits required by the hotels. Explain any two with regards to features and issuing authority.
4. Explain FOREX in detail.
5. Write short notes on
Factories Act.
Payment of Wages Act.
6. Explain salient features of Shops and Establishment Act.
7. Elaborate the role and functions of Consumer Protection Councils.
8. Discuss the Role and Power of Central Government in the approval and implementation of Environment Protection Act.
9. Discuss the importance of Essential Commodities Act in Food Adulteration.
10. Write short notes on
Contract with persons of unsound mind
Money transfer related law
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Accounting for managers
- Business law
- Food Production Management
- Front Office Management
- Hospitality financial Management
- Hospitality Information Technology
- Hospitality marketing
- Housekeeping Management
- Human Resource Management
- Inter Cultural Management
- International tourism O business management
- Introduction to Hospitality
- Leadership
- Managerial Economics
- Material Management
- Restaurant Management
- Training and development
- Travel And Tourism Management