Exam Details
| Subject | Manufacturing Technique - Ii | |
| Paper | ||
| Exam / Course | B.Sc Fashion Merchandizing & Retail Management (BSCFMRM) | |
| Department | School of Engineering & Technology (SOET) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | December, 2016 | |
| City, State | new delhi, |
Question Paper
No. of Printed Pages: 2 IBFW-042 I B.Sc. FOOTWEAR TECHNOLOGY (BSCFWT) Term-End Examination ,.-lU4Q 4 December, 2016 BFW-042 MANUFACTURING TECHNIQUE -II
Time: 3 hours Maximum Marks: 70
Note Attempt any seven questions. All questions carry equal marks.
1. Write down the sequence of operations for hand lasting of casting upper and P.U. sole. 10
2. Describe the safety points before entering the lasting work lab. 10
3. What is the purpose of thermofolding machine? Name and explain its parts. 10
4. Explain about bagged edge and hand turnover with a diagram. 10
5. What is the purpose of the following operations 5x2=10
Insole Moulding
Grooving
Skiving
Bevelling
Edge Inking
6. What are the steps leather inspection that· you follow during 10
7. Write the procedure for calculating material allowance by RSM Method). 10
8. Define the following terms
French Sizing System
Trimming
Instep
Underlay Allowance
Time: 3 hours Maximum Marks: 70
Note Attempt any seven questions. All questions carry equal marks.
1. Write down the sequence of operations for hand lasting of casting upper and P.U. sole. 10
2. Describe the safety points before entering the lasting work lab. 10
3. What is the purpose of thermofolding machine? Name and explain its parts. 10
4. Explain about bagged edge and hand turnover with a diagram. 10
5. What is the purpose of the following operations 5x2=10
Insole Moulding
Grooving
Skiving
Bevelling
Edge Inking
6. What are the steps leather inspection that· you follow during 10
7. Write the procedure for calculating material allowance by RSM Method). 10
8. Define the following terms
French Sizing System
Trimming
Instep
Underlay Allowance
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Applied Science
- Business Communication-I
- Business Communication-II
- Business Economics
- Computer Science
- Consumer Behaviour
- Customer Relationship Management
- Elements of Fashion
- Financial Management
- Franchising
- Fundamentals Of Management
- Fundamentals of Retail-I
- Fundamentals of Retail-II
- Import Export Documentation
- International Retailing
- Introduction To Manufacturing Technique
- Mall Management
- Managerial Economics
- Manufacturing Technique - I
- Manufacturing Technique - Ii
- Marketing Management
- Non-Store Retailing
- Personality Development
- Principles Of Management
- Product Knowledge - I
- Product Knowledge / Material Foundation
- Product Knowledge-Ii
- Retail Banking
- Retail Communication
- Retail Merchandising-I
- Retail Merchandizing - II
- Retail Merchandizing - Iii
- Retail Operations - Ii
- Retail Operations-I
- Retail Organization - I
- Retail Organization Ii
- Retail Planning & Site Selection
- Retail Strategy
- Seles Management
- Supply Chain Management