Exam Details
| Subject | Food Safety and Quality Assurance | |
| Paper | ||
| Exam / Course | Certificate Programme in Food safety | |
| Department | School of Continuing Education (SOCE) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | December, 2016 | |
| City, State | new delhi, |
Question Paper
No. of Printed Pages; 2 IBFN-0031
CERTIFICATE PROGRAMME IN FOOD
SAFETY
o to) Term-End Examination
o December, 2016
o
BFN-003 FOOD SAFETY AND QUALITY
ASSURANCE
Time: 3 hours Maximum Marks 100
Note: Question No.1 is compulsory.
Attempt any five questions in all.
All questions carry equal marks.
1. Explain in 2 sentences each the role of the following in maintaining food safety: 2x10=20
Good kitchen layout.
Types of equipment and utensils used.
Training of workers.
Food sanitation.
Education through e-learning mode.
Consumer education.
Requirement of containers for food transport.
Active packaging technology.
PFA
Essential Commodities Act.
2. What are the steps to be taken for ensuring safe food for passengers travelling by air, train and ships?
Explain the significance of street food safety. 8
How does food packaging makes the food safe?
3. State the role of following with respect to food safety:
Sampling 10
Chemical Analysis 10
4. Explain briefly anyone model of health communication relevant for food safety.
Explain the concept and process of risk analysis.
State the principles of HACCP. 10
What is the role of Codex Alimentarius and JECFA in context of food safety
6. List the measures you would adopt to prevent bacterial food poisoning and contamination by molds and fungi.
List the types of training programme one can organise for workers in a food industry.
List the various training aids one can use for training workers in a food industry. Give advantages of anyone aid.
7. Write short notes on any four of the following:
Agmark
Accreditation of Analytical Laboratories
TQM
Microbiological Analysis of Food.
AQL
Types of food packaging materials.
CERTIFICATE PROGRAMME IN FOOD
SAFETY
o to) Term-End Examination
o December, 2016
o
BFN-003 FOOD SAFETY AND QUALITY
ASSURANCE
Time: 3 hours Maximum Marks 100
Note: Question No.1 is compulsory.
Attempt any five questions in all.
All questions carry equal marks.
1. Explain in 2 sentences each the role of the following in maintaining food safety: 2x10=20
Good kitchen layout.
Types of equipment and utensils used.
Training of workers.
Food sanitation.
Education through e-learning mode.
Consumer education.
Requirement of containers for food transport.
Active packaging technology.
PFA
Essential Commodities Act.
2. What are the steps to be taken for ensuring safe food for passengers travelling by air, train and ships?
Explain the significance of street food safety. 8
How does food packaging makes the food safe?
3. State the role of following with respect to food safety:
Sampling 10
Chemical Analysis 10
4. Explain briefly anyone model of health communication relevant for food safety.
Explain the concept and process of risk analysis.
State the principles of HACCP. 10
What is the role of Codex Alimentarius and JECFA in context of food safety
6. List the measures you would adopt to prevent bacterial food poisoning and contamination by molds and fungi.
List the types of training programme one can organise for workers in a food industry.
List the various training aids one can use for training workers in a food industry. Give advantages of anyone aid.
7. Write short notes on any four of the following:
Agmark
Accreditation of Analytical Laboratories
TQM
Microbiological Analysis of Food.
AQL
Types of food packaging materials.
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Food Safety and Quality Assurance
- Hazards to Food Safety
- Introduction to Food Safety