Exam Details
Subject | Basics of Aquaculture | |
Paper | ||
Exam / Course | Diploma in Aquaculture (DAQ) | |
Department | School of Sciences (SOS) | |
Organization | indira gandhi national open university | |
Position | ||
Exam Date | December, 2016 | |
City, State | new delhi, |
Question Paper
Define the following terms: 3x1=3
Eutrophic Lakes
Carrying Capacity
Rigor Mortis
Differentiate between the following terms: 3x3=9
Pen Culture and Cage Culture
Lake and Reservoir
Salting and Brining
Answer the following questions in one or two words:
Names of two shrimps as principal aquaculture species.
Scientific name of "milk fish".
Location of the first scientifically designed fish farm in India.
Expand the following abbreviations: 4x1=4
ECS
FFDA
CICFRI
CRZ
2. List the various non-conventional methods of aquaculture. Describe anyone of them in detail. 20
Fish is a highly nutritious food. Justify the statement by describing its important constituents. 15
List any four candidate species suitable to be cultured in brackish water. Describe any one of them in detail with respect to their physical and biological characteristics. 5
Explain the characteristics, structure and important activities of fisheries co-operatives in India. 10
Enumerate the methods used for the improvement of soil for aquaculture. 10
Describe any two phytoplanktons. 5
Describe the inter-relationships between the biotic communities in an aquatic environment. 15
6. Write short notes on any four of the following: 4x5=20
Nitrogen Cycle
Freezing Method of Fish Preservation
Factors Affecting Primary Productivity
Environmental Management for Sustainable Aquaculture
Scope of Aquaculture
Fermented Fishery Products
Eutrophic Lakes
Carrying Capacity
Rigor Mortis
Differentiate between the following terms: 3x3=9
Pen Culture and Cage Culture
Lake and Reservoir
Salting and Brining
Answer the following questions in one or two words:
Names of two shrimps as principal aquaculture species.
Scientific name of "milk fish".
Location of the first scientifically designed fish farm in India.
Expand the following abbreviations: 4x1=4
ECS
FFDA
CICFRI
CRZ
2. List the various non-conventional methods of aquaculture. Describe anyone of them in detail. 20
Fish is a highly nutritious food. Justify the statement by describing its important constituents. 15
List any four candidate species suitable to be cultured in brackish water. Describe any one of them in detail with respect to their physical and biological characteristics. 5
Explain the characteristics, structure and important activities of fisheries co-operatives in India. 10
Enumerate the methods used for the improvement of soil for aquaculture. 10
Describe any two phytoplanktons. 5
Describe the inter-relationships between the biotic communities in an aquatic environment. 15
6. Write short notes on any four of the following: 4x5=20
Nitrogen Cycle
Freezing Method of Fish Preservation
Factors Affecting Primary Productivity
Environmental Management for Sustainable Aquaculture
Scope of Aquaculture
Fermented Fishery Products
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Basics of Aquaculture
- Costal Aquaculture
- Fresh Water Aquaculture