Seat No.: Enrolment
GUJARAT TECHNOLOGICAL UNIVERSITY
BHMCT- SEMESTER-7 EXAMINATION WINTER 2016
Subject Code: 173302 Date: 22/10/2016
Subject Name: Food Beverage Control II
Time: 10:30AM 01:00PM Total Marks: 70
Instructions:
1. Attempt any five questions.
2. Make suitable assumptions wherever necessary.
3. Figures to the right indicate full marks.
Q.1

Explain menu engineering with reference to menu planning
07

Write down the elements important for food promotion
07
Q.2

Write the types of menu elaborate cyclic three course menu without beverage
07

Write a note on any one international fast food joint its USP
07
Q.3

Write a note on " Essence of Services"
07

Furnish the cover accompaniment of " Boiled Beef"
07
Q.4

Elaborate Human Resource Planning its relevance to Food Service Operation
07

Explain the effectiveness of Training Development
07
Q.5

Write a note on Yield Management
07

Give a brief introduction on various Food Beverage Analysis Reports
07
Q.6

Write a note on recent trends in Flight Catering
07

Elaborate menu planning costing for an formal event
07
Q.7

Write a note on common contract rule regulation
07

List the common Approval and licensing procedure
07