Exam Details
| Subject | tourism & hospitality industry | |
| Paper | ||
| Exam / Course | b.h | |
| Department | ||
| Organization | Gujarat Technological University | |
| Position | ||
| Exam Date | April, 2016 | |
| City, State | gujarat, ahmedabad |
Question Paper
Seat No.: Enrolment
GUJARAT TECHNOLOGICAL UNIVERSITY
BHMCT- SEMESTER-1 EXAMINATION WINTER 2016
Subject Code: 113303 Date: 02/01/2017
Subject Name: Tourism Hospitality Industry
Time: 10:30AM 01:00PM Total Marks: 70
Instructions:
1. Attempt any five questions.
2. Make suitable assumptions wherever necessary.
3. Figures to the right indicate full marks.
Q.1
Explain Tourism as activity? What are intangible services?
14
Q.2
Write in details about role of road surface transport in tourism development?
14
Q.3
Write detail note on role of ITDC TCGL?
14
Q.4
List the common hospitality distribution channel for outbound tourism Elaborate?
14
Q.5
Discuss in details of Responsibilities, objectives of IATA, WTO
14
Q.6
Write a note on the followings:
Support Services, Ancillary services Food Beverage Facilities
14
Q.7
Write a note on Ethical Tourism Spiritual Tourism
14
GUJARAT TECHNOLOGICAL UNIVERSITY
BHMCT- SEMESTER-1 EXAMINATION WINTER 2016
Subject Code: 113303 Date: 02/01/2017
Subject Name: Tourism Hospitality Industry
Time: 10:30AM 01:00PM Total Marks: 70
Instructions:
1. Attempt any five questions.
2. Make suitable assumptions wherever necessary.
3. Figures to the right indicate full marks.
Q.1
Explain Tourism as activity? What are intangible services?
14
Q.2
Write in details about role of road surface transport in tourism development?
14
Q.3
Write detail note on role of ITDC TCGL?
14
Q.4
List the common hospitality distribution channel for outbound tourism Elaborate?
14
Q.5
Discuss in details of Responsibilities, objectives of IATA, WTO
14
Q.6
Write a note on the followings:
Support Services, Ancillary services Food Beverage Facilities
14
Q.7
Write a note on Ethical Tourism Spiritual Tourism
14
Other Question Papers
Subjects
- accommodation operations - i
- architecture and interior designing
- aviation and cruise line operation
- basic accounts
- basics of computers
- food & beverage control - ii
- food & beverage service management - i
- food production - i
- food production - ii
- front office administration & management
- hospitality & tourism law
- hospitality communication - i
- hospitality french
- hotel engineering & maintenance
- human resource management
- marketing management
- retail operation & entrepreneurship development
- tourism & hospitality industry