Exam Details

Subject hospitality & tourism law
Paper
Exam / Course b.h
Department
Organization Gujarat Technological University
Position
Exam Date November, 2018
City, State gujarat, ahmedabad


Question Paper

1
Seat No.: Enrolment
GUJARAT TECHNOLOGICAL UNIVERSITY
BH- SEMESTER- VI EXAMINATION WINTER 2018
Subject Code: 163305 Date: 29/11/2018
Subject Name: Hospitality Tourism Law
Time: 02:30 PM TO 05:00 PM Total Marks: 70
Instructions:
1. Attempt all questions.
2. Make suitable assumptions wherever necessary.
3. Figures to the right indicate full marks.
MARKS
Q.1

Define law. Explain the origins of Hotel law.
03

Write down the separation of power.
04

Write down the classification of law.
07
Q.2

What is law of contract.
03

Explain Indian contract act,1872.
04

What are the essential elements of contract.
07
OR

What are the types of contract.
07
Q.3

What are the requirement of valid tender.
03

Define memorandum of association.
04

Define private limited companies.
07
OR
Q.3

What are the essential of contract of bailment.
03

Write down the difference between bailment pledge.
04

Write down the classification/reclassification of operational hotel.
07
Q.4

Define food adulteration. What are the reason for food adulteration.
03

Write down the different types of license.
04

Discuss the pollution control act,1981.
07
OR
Q.4

Write down the types of air pollution.
03

Define shops establishment act,1953.
04

Write down the alcohol laws of India.
07
Q.5

Define tourism law. Write down the mission objective of tourism law.
03

Write down the SWOT analysis of Indian tourism.
04

Explain TFCI(Tourism finance corporation of India).
07
OR
Q.5

Explain wild life protection act,1972.
03

Explain monuments preservation act.
04

Write down about the factory act,1948.
07



Other Question Papers

Subjects

  • accommodation operations - i
  • architecture and interior designing
  • aviation and cruise line operation
  • basic accounts
  • basics of computers
  • food & beverage control - ii
  • food & beverage service management - i
  • food production - i
  • food production - ii
  • front office administration & management
  • hospitality & tourism law
  • hospitality communication - i
  • hospitality french
  • hotel engineering & maintenance
  • human resource management
  • marketing management
  • retail operation & entrepreneurship development
  • tourism & hospitality industry