Seat No.: Enrolment
GUJARAT TECHNOLOGICAL UNIVERSITY
BH- SEMESTER- II EXAMINATION WINTER 2018
Subject Code: 123301 Date: 01/01/2019
Subject Name: Food Production II
Time: 02:30 PM TO 05:00 PM Total Marks: 70
Instructions:
1. Question No. 1 is compulsory. Attempt any four out of remaining Six questions.
1. Make suitable assumptions wherever necessary.
2. Figures to the right indicate full marks.
Q.1
Objective Question
Mark

Choose the right answer from objective choices...
07
1.
We take in breakfast-
Rosogulla Kadi- Chawal Butter Paneer Tea/ Juice
2.
Idali is made by-
Refine flour Custard powder Rice Besan
3.
Dhokla is famous dish of-
Awadhi Guajarati Punjabi Hyderabadi
4.
Water is used in
Boiling Frying Backing Roasting
5.
Wings is made from-
Mutton Chicken Beef Pork
6.
Mayonnaise sauce is known as
Cold sauce Hot sauce Worm sauce Dry sauce
7.
Tunde Kebab is famous of which state-
Uttar Pradesh Gujarat Rajasthan Bengal

Write the statement True or False……………
07
1.
Gujrati Cuisine is famous for Biryani. (True False)
2.
Oil is used for boiling. (True False)
3.
Tandoor is a type of oven. True False
4.
Potage is the French name of soup. True False
5.
Milk is a good source of oil. True False
6.
Tadka is a type of gravy. True False
7.
Indian Cuisine is famous for Spices. True false
Q.2

Write any six names of small famous river fish.
03


Explain the types of fish and use.
Draw the cut of fish.
04
07
Q.3

Write three names of famous dishes of Rajthani cuisine.
03


Explain Gujrati cisine.
Write the recipe of Dhokla.
04
07
Q.4

Write any three examples of river fish.
03


Define Indian culinary terms Bhuno and Tadka.
State the cuts of lamb.
04
07
Q.5

Write six names of famous Indian apices.
03


Explain What items can be given in Indian Breakfast?
Explain different types of Indian breads.
04
07
Q.6

Why we use yeast in bakery?
03


Give the seven examples of bakery product.
Write the name of mother sauce and write the recipe of Hollandaise sauce.
04
07
Q.7

Write short note on A-la-carte.
03


Write the recipe of butter paneer Idli.
Write any seven types of meat preparation.
04
07