Exam Details
Subject | accommodation operations - i | |
Paper | ||
Exam / Course | b.h | |
Department | ||
Organization | Gujarat Technological University | |
Position | ||
Exam Date | January, 2019 | |
City, State | gujarat, ahmedabad |
Question Paper
1
Seat No.: Enrolment
GUJARAT TECHNOLOGICAL UNIVERSITY
BH- SEMESTER- II EXAMINATION WINTER 2018
Subject Code: 123303 Date: 05/01/2019
Subject Name: Accommodation Operations I
Time: 02:30 PM TO 05:00 PM Total Marks: 70
Instructions:
1. Attempt all questions.
2. Make suitable assumptions wherever necessary.
3. Figures to the right indicate full marks.
MARKS
Q.1
What are the attributes of Executive housekeeper
03
Hierarchy chart of Housekeeping Department of a large Hotel hotel.
04
What are the types of Rooms in Housekeeping Department
07
Q.2
Define the cleaning procedure of Departure Room.
03
What are the duties and responsibilities of Public area Supervisor
04
What are the sizes of linens. Define the Linens given in a Hotel Room.
07
OR
.Define the different types of keys used in the Hotel.
07
Q.3
Define check list of a Hotel room.
03
What is dirty dozen
04
Define the process of Bed Making.
07
OR
Q.3
What is upholstery ?Which brush is used to clean upholstery
03
What is mechanical equipment ?What are the mechanical equipments used in Housekeeping
04
Define The cleaning chemicals with dilution and without dilution.
07
Q.4
How is Housekeeping related to maintenance Department
03
What is Duvet Define.
04
Define the role of Supervisor in Housekeeping Department.
07
OR
Q.4
Define lost and found.
03
What is the meaning of perishable.name some perishable products.
04
What the types of Lost and Found.Elaborate.
07
Q.5
What are the things placed in minibar of a room
03
What are amenities and what are facilities
04
What is sico, adjacent rooms and atrium
07
OR
Q.5
What is Housekeeping ?What is the work of a Linen supervisor
03
What is thread count
04
77Define R1, R3, R5,R7,R9
07
Seat No.: Enrolment
GUJARAT TECHNOLOGICAL UNIVERSITY
BH- SEMESTER- II EXAMINATION WINTER 2018
Subject Code: 123303 Date: 05/01/2019
Subject Name: Accommodation Operations I
Time: 02:30 PM TO 05:00 PM Total Marks: 70
Instructions:
1. Attempt all questions.
2. Make suitable assumptions wherever necessary.
3. Figures to the right indicate full marks.
MARKS
Q.1
What are the attributes of Executive housekeeper
03
Hierarchy chart of Housekeeping Department of a large Hotel hotel.
04
What are the types of Rooms in Housekeeping Department
07
Q.2
Define the cleaning procedure of Departure Room.
03
What are the duties and responsibilities of Public area Supervisor
04
What are the sizes of linens. Define the Linens given in a Hotel Room.
07
OR
.Define the different types of keys used in the Hotel.
07
Q.3
Define check list of a Hotel room.
03
What is dirty dozen
04
Define the process of Bed Making.
07
OR
Q.3
What is upholstery ?Which brush is used to clean upholstery
03
What is mechanical equipment ?What are the mechanical equipments used in Housekeeping
04
Define The cleaning chemicals with dilution and without dilution.
07
Q.4
How is Housekeeping related to maintenance Department
03
What is Duvet Define.
04
Define the role of Supervisor in Housekeeping Department.
07
OR
Q.4
Define lost and found.
03
What is the meaning of perishable.name some perishable products.
04
What the types of Lost and Found.Elaborate.
07
Q.5
What are the things placed in minibar of a room
03
What are amenities and what are facilities
04
What is sico, adjacent rooms and atrium
07
OR
Q.5
What is Housekeeping ?What is the work of a Linen supervisor
03
What is thread count
04
77Define R1, R3, R5,R7,R9
07
Other Question Papers
Subjects
- accommodation operations - i
- architecture and interior designing
- aviation and cruise line operation
- basic accounts
- basics of computers
- food & beverage control - ii
- food & beverage service management - i
- food production - i
- food production - ii
- front office administration & management
- hospitality & tourism law
- hospitality communication - i
- hospitality french
- hotel engineering & maintenance
- human resource management
- marketing management
- retail operation & entrepreneurship development
- tourism & hospitality industry