Seat No.: Enrolment
GUJARAT TECHNOLOGICAL UNIVERSITY
BH- SEMESTER- I EXAMINATION WINTER 2018
Subject Code: 113302 Date:03/01/2019
Subject Name: Food Beverage Service Management I
Time:10:30 AM TO 01:00 PM Total Marks: 70
Instructions:
1. Attempt Any five questions.
2. Make suitable assumptions wherever necessary.
3. Figures to the right indicate full marks.
Q.1

List down seven traits and attributes of a Food Beverage service personnel.
Explain job responsibilities of a Food and Beverage manager.
07
07
Q.2

What are different types of Food and Beverage catering sectors?
07

Explain Night Club and Discotheque.
07
Q.3

Write a note on Food Beverage service industry.
07

Write a note on different types of food service equipment's with two examples
of each.
07
Q.4

Explain different types Of Cafeteria service.
07

Write a detailed note on Gueridon Service its advantages and disadvantages.
07
Q.5

What criteria should be considered when selecting food service equipment?
07

What factor influences the style of service?
07
Q.6

Explain Russian and French service in detail.
07

Draw Hierarchy of a Food Beverage Service department and its impact
on service operations?
07
Q.7
Write a detailed note on Mise En Place Mise En Scene.
07

Explain seven different types of Glassware with their usage and size.
07