1
Seat No.: Enrolment
GUJARAT TECHNOLOGICAL UNIVERSITY
BH- SEMESTER- VI EXAMINATION WINTER 2018
Subject Code: 163303 Date:22/11/2018
Subject Name: Hospitality French
Time: 02:30 PM TO 05:00 PM Total Marks: 70
Instructions:
1. Attempt all questions.
2. Make suitable assumptions wherever necessary.
3. Figures to the right indicate full marks.
MARKS
Q.1

Write about the French Language?
03

Write the Alphabets of French?
04

What Is Asscents In French?
07
Q.2

What is orthographic Signs?
03

Write the name of the Days in French?
04

Write the name of the months in a year?
07
OR
07
Q.3

Write the name of the Seasons In French?
03

What is Cardinal and Ordinal?
04

Write 5 Names of the colour in French
07
OR
Q.3

Write 10 Vegetables names in French?
03

Write 10 Fruits names in French?
04

Write 10 Restaurant Equipment in French?
07
Q.4

Write Introduction about yourself in French?
03

Write in French a glass bank(iii)the airport(iv)A supermarket (v)Please
04

Write in English (i)Ville (ii)Chaise(iii)livre (iv)chamber (v)eau
07
OR
Q.4

Write basic greetings words in French?
03

Write basic conversation with a receptionist in French?
04

Write about the Phone conversation for reservation In French?
07
Q.5

What is the capital of France?
03

What are the Major Airlines in France?
04

What is GMT location of France?
07
OR
Q.5

Write in details about the History of France?
03

Why French term in Hotel Industry is Important?
04

Write 5 types of Icecream names in French?
07