Exam Details
Subject | hotel engineering & maintenance | |
Paper | ||
Exam / Course | b.h | |
Department | ||
Organization | Gujarat Technological University | |
Position | ||
Exam Date | December, 2018 | |
City, State | gujarat, ahmedabad |
Question Paper
Seat No.: Enrolment
GUJARAT TECHNOLOGICAL UNIVERSITY
BH- SEMESTER- V EXAMINATION WINTER 2018
Subject Code:153306 Date:01/12/2018
Subject Name:Hotel Engineering Maintenance
Time:10:30 AM TO 01:00 PM Total Marks: 70
Instructions:
1. Attempt all questions.
2. Make suitable assumptions wherever necessary.
3. Figures to the right indicate full marks.
Q.1
Elaborate the scope and function of Hotel Engineering And Maintenance Department?
07
List the duties and responsibilities of the chief engineer in a hotel showing the typical organizational chart of the engineering department of a large hotel.
07
Q.2
Categorize different types of maintenance, as used in hotel industry, citing example to each of them.
07
What is the function of a transformer in an electric transmission and distribution system?
07
OR
Explain replacement and the advantages of replacement.
07
Q.3
Explain functioning of a gas burner and list different types of gas burners.
07
Prepare a table showing different types of extinguishers used in different types of fire.
07
OR
Q.3
Discuss flame and explain how the appearance of the flame in a burner can indicate the condition of burning.
07
Draw a neat sketch of a central air-conditioning system indicating the main components on it.
07
Q.4
Draw a line sketch of a typical cold-water distribution system supplied by civic body water mains.
07
Explain the importance of proper maintenance in the hotel industry.
07
OR
Q.4
Discuss about the testing and maintenance of automatic water-sprinkler system.
07
Define Fuels and advantages and disadvantages of fuels.
07
Q.5
Discuss in brief about the maintenance procedure of a swimming pool.
07
Define Heat and temperature, giving their units of measurement.
07
OR
Q.5
Discuss preventive maintenance and reactive maintenance, indicating their relative advantages and disadvantages.
07
Explain different policies of replacement
07
GUJARAT TECHNOLOGICAL UNIVERSITY
BH- SEMESTER- V EXAMINATION WINTER 2018
Subject Code:153306 Date:01/12/2018
Subject Name:Hotel Engineering Maintenance
Time:10:30 AM TO 01:00 PM Total Marks: 70
Instructions:
1. Attempt all questions.
2. Make suitable assumptions wherever necessary.
3. Figures to the right indicate full marks.
Q.1
Elaborate the scope and function of Hotel Engineering And Maintenance Department?
07
List the duties and responsibilities of the chief engineer in a hotel showing the typical organizational chart of the engineering department of a large hotel.
07
Q.2
Categorize different types of maintenance, as used in hotel industry, citing example to each of them.
07
What is the function of a transformer in an electric transmission and distribution system?
07
OR
Explain replacement and the advantages of replacement.
07
Q.3
Explain functioning of a gas burner and list different types of gas burners.
07
Prepare a table showing different types of extinguishers used in different types of fire.
07
OR
Q.3
Discuss flame and explain how the appearance of the flame in a burner can indicate the condition of burning.
07
Draw a neat sketch of a central air-conditioning system indicating the main components on it.
07
Q.4
Draw a line sketch of a typical cold-water distribution system supplied by civic body water mains.
07
Explain the importance of proper maintenance in the hotel industry.
07
OR
Q.4
Discuss about the testing and maintenance of automatic water-sprinkler system.
07
Define Fuels and advantages and disadvantages of fuels.
07
Q.5
Discuss in brief about the maintenance procedure of a swimming pool.
07
Define Heat and temperature, giving their units of measurement.
07
OR
Q.5
Discuss preventive maintenance and reactive maintenance, indicating their relative advantages and disadvantages.
07
Explain different policies of replacement
07
Other Question Papers
Subjects
- accommodation operations - i
- architecture and interior designing
- aviation and cruise line operation
- basic accounts
- basics of computers
- food & beverage control - ii
- food & beverage service management - i
- food production - i
- food production - ii
- front office administration & management
- hospitality & tourism law
- hospitality communication - i
- hospitality french
- hotel engineering & maintenance
- human resource management
- marketing management
- retail operation & entrepreneurship development
- tourism & hospitality industry