Exam Details
| Subject | ||
| Paper | ||
| Exam / Course | mains | |
| Department | ||
| Organization | Haryana Public Service Commission | |
| Position | animal husbandary | |
| Exam Date | 2011 | |
| City, State | haryana, |
Question Paper
ANIMAL HUSBANDRY AND VETERINARY SCIENCE (CODE
Time: 3 Hours Max Marks: 150
Note: Attempt five questions in all. All questions carry equal marks. Q No.1 is compulsory. Answer any two questions from Part-I and two questions from Part-II. The parts of the same questions must be answered together and must not be interposed between answers to other questions.
1. Write notes on any five of the following
Role ofvolatile fatty acids in ruminant nutrition.
Chemotherapeutics in management ofneoplasm in animals.
Endocrine control of initiation oflactation in cow.
Methods of controlling climatic stress.
Energy and protein requirements for egg production.
Role ofkidneys in acid base balance in body.
Methods of estimating inbreeding coefficient.
PART
2. a) What are out breeding, out crossing, cross breeding and grading? Why have we gone for cross breeding in dairy cattle in India?
Define mutation and discuss various methods for detecting mutations and mutation rate.
Define Hardy-Weinberg Law and list the processes responsible for changes in gene frequency. (3xlO=30)
3. Define balance ration. What is prerequisite for balance ration formulation?
Describe the principle ofdeep freezing of semen. What are the advantages and disadvantages of various packaging systems used for deep freezing of semen?
Discuss the factors determining the efficiency of dairy animals. (3xlO=30)
4. a) Define heritability. Discuss merits and demerits of different methods ofestimating heritability.
IIITN-EB-12
Define direct and indirect calorimetry? Describe the carbon-nitrogen balance method for estimation ofheat production in animal body. (2x15=30)
PART-II
5. a) What is the scientific basis ofcheese making? Give flow diagram of cheese manufacture.
What do you mean by value added meat products? Give classification of different types of sausages.
Name different methods adopted to educate farmers under rural conditions. Which one is the best and why? (3xlO=30)
6. a) Enlist different systems ofhousing poultry birds? Which system ofpoultry housing will you recommend to poultry farmers in India and why?
Discuss the food born and water born diseases of zoonotic origin.
Write an account on the methods of collection of samples for veterolegal investigation (3xlO=30)
7. a) Discuss diagnosis, symptoms and control of swine fever and its economic impact in India
Discuss the role of cytokines in protection of animals from diseases as well as in immune response in allergic and autoimmune diseases. (2xI5=30)
II/TN-EB-12 2
Time: 3 Hours Max Marks: 150
Note: Attempt five questions in all. All questions carry equal marks. Q No.1 is compulsory. Answer any two questions from Part-I and two questions from Part-II. The parts of the same questions must be answered together and must not be interposed between answers to other questions.
1. Write notes on any five of the following
Role ofvolatile fatty acids in ruminant nutrition.
Chemotherapeutics in management ofneoplasm in animals.
Endocrine control of initiation oflactation in cow.
Methods of controlling climatic stress.
Energy and protein requirements for egg production.
Role ofkidneys in acid base balance in body.
Methods of estimating inbreeding coefficient.
PART
2. a) What are out breeding, out crossing, cross breeding and grading? Why have we gone for cross breeding in dairy cattle in India?
Define mutation and discuss various methods for detecting mutations and mutation rate.
Define Hardy-Weinberg Law and list the processes responsible for changes in gene frequency. (3xlO=30)
3. Define balance ration. What is prerequisite for balance ration formulation?
Describe the principle ofdeep freezing of semen. What are the advantages and disadvantages of various packaging systems used for deep freezing of semen?
Discuss the factors determining the efficiency of dairy animals. (3xlO=30)
4. a) Define heritability. Discuss merits and demerits of different methods ofestimating heritability.
IIITN-EB-12
Define direct and indirect calorimetry? Describe the carbon-nitrogen balance method for estimation ofheat production in animal body. (2x15=30)
PART-II
5. a) What is the scientific basis ofcheese making? Give flow diagram of cheese manufacture.
What do you mean by value added meat products? Give classification of different types of sausages.
Name different methods adopted to educate farmers under rural conditions. Which one is the best and why? (3xlO=30)
6. a) Enlist different systems ofhousing poultry birds? Which system ofpoultry housing will you recommend to poultry farmers in India and why?
Discuss the food born and water born diseases of zoonotic origin.
Write an account on the methods of collection of samples for veterolegal investigation (3xlO=30)
7. a) Discuss diagnosis, symptoms and control of swine fever and its economic impact in India
Discuss the role of cytokines in protection of animals from diseases as well as in immune response in allergic and autoimmune diseases. (2xI5=30)
II/TN-EB-12 2