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Seat No.: Enrolment
GUJARAT TECHNOLOGICAL UNIVERSITY
BHMCT SEMESTER-V EXAMINATION SUMMER 2018
Subject Code:153302 Date:30/04/2018
Subject Name: Food Beverage Operation
Time: 02:30 PM TO 05:00 PM Total Marks: 70
Instructions:
1. Attempt all questions.
2. Make suitable assumptions wherever necessary.
3. Figures to the right indicate full marks.
Q.1

Write short note on Vine Diseases
07

Give the Classification of wines
07
Q.2

Explain aromatized wine with examples
07

Explain the process of red wine manufacturing
07
OR

Explain the process of White wine manufacturing
07
Q.3

Explain service of wine
07

Explain wine producing regions of Spain
07
OR
Q.3

Explain wine producing regions of France
07

Describe manufacturing of Champagne
07
Q.4

Define Aperitifs along with its types
07

Explain types of trolley along with diagrams
07
OR
Q.4

Explain buffet along with its types
07

Enlist 10 buffet equipments with uses.
07
Q.5

Explain the advantages of Gueridon trolley
07

Write sparkling wines with examples
07
OR
Q.5

Explain crepes suzette preparation on Gueridon trolley
07

Explain Banquet Function Prospectus with examples
07