ARUNACHAL PRADESH PUBLIC SERVICE COMMISSION: ITANAGAR

FISHERIES SCIENCE -PAPER -II

Time-3 (three) hours Marks-iOO
Section-A: Fishery Technology
1.
What is refrigerant? Classify the refrigeration system. Mention the changes in fish after death.

2.
Describe the different processes ofsmoking with a brief note on the chemical composition of smoke.

3.
Write short notes on the followings (any


Katal fishing


Fishing traps of N-E India


Solar drier


Fish glue



4.
Define HACCP. Give an account ofthe principles of HACCP.


Or Write on onboard handling and preservation of harvested fish.
5. Write on the spoilage of canned fish products and its preventive measures.
Or
Write in details about the different steps involved in canning process.

Section-B: Fishery Economics and Management
6.
Define marketing research. How marketing research can help in formulating of fish marketing strategies? Or

What is marketing? Enumerate the general fish marketing trends in India with a special references to Arunachal Pradesh

7.
What is WTO? Explain its role in promoting trade of fish and fisheries product.


FOjEO-2016-B Page 1 8. Write the role of credit and finance for development of fisheries sector of N.E. region.
Or
Analyse the policies taken up by Govt. of India for development of fisheries
Section Fishery Extension
9. How entrepreneurship development programme for enhancing fish production can be framed in your state through SWOT analysis?
Or
Write on use of modern technologies in fisheries extension.

10. Improper extension machineries in N.E. region is identified as one ofthe core problems in non-adoption ofscientific fish culture. Justify the statement and forward your suggestions for betterment of this scenario.
Or
Give a detail accounts ofthe various fisheries extension methods. What are the basic principles that a dedicated extension worker needs to follow?

FOjEO-2016-B Page 2