Exam Details
Subject | nutraceuticals | |
Paper | ||
Exam / Course | b.pharm | |
Department | ||
Organization | Gujarat Technological University | |
Position | ||
Exam Date | May, 2017 | |
City, State | gujarat, ahmedabad |
Question Paper
Seat No.: Enrolment No.
GUJARAT TECHNOLOGICAL UNIVERSITY
B.Pharm SEMESTER-VII • EXAMINATION SUMMER-2017
Subject Code: 2270008 Date: 10/05/2017
Subject Name: Nutraceuticals
Time: 02:30 PM to 05:30 PM Total Marks: 80
Instructions:
1. Attempt any five questions.
2. Make suitable assumptions wherever necessary.
3. Figures to the right indicate full marks.
Q.1
Define Nutraceuticals, classify it illustrating suitable examples, and elaborate enzymes.
06
Write a note on health food used in circulatory problems.
05
Describe in detail health benefits of Garlic.
05
Q.2
Give historical aspects and development of Nutraceuticals.
06
Give the differences between Probiotics and Prebiotics.
05
Write a brief note on Dietary Fibers.
05
.
Q.3
Write about the botanicals used in prevention and treatment of Diabetes.
06
Enumerate mechanism of action, advantages and methods of biopotentiation.
05
Give a note on supplements used for prevention of Bronchitis.
05
Q.4
Explain about Nutraceuticals used as therapeutic agents in Liver disorders.
06
Write note on counterfeit prevention in nutraceuticals emphasizing on REID.
05
Write notes on piperine and cow urine as bio-availability enhancers.
05
Q.5
Explain nutritional content of seafood.
06
Describe in detail "Ginseng as a nutraceutical".
05
Write a note on health benefits of chlorophyll.
05
Q. 6
Give Guidelines for chronic toxicity studies of Nutraceuticals.
06
Write salient features on plastic containers in Nutraceuticals.
05
Write a note on health benefits of Flaxseed.
05
Q.7
Write a note on Current Good Manufacturing Practices for nutraceutical products.
06
Discuss about the botanicals used in treatment of ulcer.
05
Describe role of Taurine as an ingredient of Energy Drinks.
05
GUJARAT TECHNOLOGICAL UNIVERSITY
B.Pharm SEMESTER-VII • EXAMINATION SUMMER-2017
Subject Code: 2270008 Date: 10/05/2017
Subject Name: Nutraceuticals
Time: 02:30 PM to 05:30 PM Total Marks: 80
Instructions:
1. Attempt any five questions.
2. Make suitable assumptions wherever necessary.
3. Figures to the right indicate full marks.
Q.1
Define Nutraceuticals, classify it illustrating suitable examples, and elaborate enzymes.
06
Write a note on health food used in circulatory problems.
05
Describe in detail health benefits of Garlic.
05
Q.2
Give historical aspects and development of Nutraceuticals.
06
Give the differences between Probiotics and Prebiotics.
05
Write a brief note on Dietary Fibers.
05
.
Q.3
Write about the botanicals used in prevention and treatment of Diabetes.
06
Enumerate mechanism of action, advantages and methods of biopotentiation.
05
Give a note on supplements used for prevention of Bronchitis.
05
Q.4
Explain about Nutraceuticals used as therapeutic agents in Liver disorders.
06
Write note on counterfeit prevention in nutraceuticals emphasizing on REID.
05
Write notes on piperine and cow urine as bio-availability enhancers.
05
Q.5
Explain nutritional content of seafood.
06
Describe in detail "Ginseng as a nutraceutical".
05
Write a note on health benefits of chlorophyll.
05
Q. 6
Give Guidelines for chronic toxicity studies of Nutraceuticals.
06
Write salient features on plastic containers in Nutraceuticals.
05
Write a note on health benefits of Flaxseed.
05
Q.7
Write a note on Current Good Manufacturing Practices for nutraceutical products.
06
Discuss about the botanicals used in treatment of ulcer.
05
Describe role of Taurine as an ingredient of Energy Drinks.
05
Other Question Papers
Subjects
- agronomy and forestry of medicinal plants
- anatomy physiology & health education -ii
- anatomy, physiology and health education (aphe)
- applied mathematics (biostatistics)
- basic computer applications
- basic concepts of pharmacology and clinical pharmacy practice
- basics of computer applications
- bioavailability & therapeutic drug monitoring
- bioavailability and therapeutic drug monitoring
- biochemistry
- clinical pharmacy ii
- clinical pharmacy-i
- commerce of herbs and phytoconstitutents
- computer applications in drug discovery
- current advances in novel drug delivery systems
- cyber security
- disaster management
- dispensing pharmacy i
- dispensing pharmacy i and drug store management
- dispensing pharmacy ii and pharma industrial management
- dosage form design –i
- dosage form design- i
- dosage form design- ii
- dosage form design-i
- dosage form design-ii
- drug approval process
- environmental studies
- environmental toxicology and green audit
- food analysis
- forensic pharmacy
- forensic pharmacy-i
- genetic engineering and gene therapy
- green chemistry
- health education and community health
- herbal cosmetics
- hospital and community pharmacy
- hospital management and medical tourism
- hospital pharmacy, community pharmacy & forensic pharmacy
- hospital pharmacy, community pharmacy and dispensing pharmacy-ii
- human anatomy physiology
- human anatomy physiology and health education-ii
- human anatomy physiology-ii
- human anatomy, physiology and health education - i
- innovations in conventional drug delivery system
- instrumental and process validation
- intellectual property rights and patents
- medical writing and coding
- medicinal biochemistry
- nutraceuticals
- pathophysiology
- pharmaceutical analysis ii
- pharmaceutical analysis iii
- pharmaceutical analysis iv
- pharmaceutical analysis-i
- pharmaceutical analysis-ii
- pharmaceutical analysis-iv
- pharmaceutical chemistry – ii
- pharmaceutical chemistry – vi (organic chemistry – ii)
- pharmaceutical chemistry –viii (medicinal chemistry - ii)
- pharmaceutical chemistry iii
- pharmaceutical chemistry iv
- pharmaceutical chemistry vii
- pharmaceutical chemistry-i
- pharmaceutical chemistry-i (inorganic chemistry)
- pharmaceutical chemistry-ii (physical chemistry)
- pharmaceutical chemistry-iii (biochemistry – i)
- pharmaceutical chemistry-iv (organic chemistry-i)
- pharmaceutical chemistry-ix (medicinal chemistry-iii)
- pharmaceutical chemistry-v
- pharmaceutical chemistry-v (biochemistry-ii)
- pharmaceutical chemistry-vi (medicinal)
- pharmaceutical chemistry-vii
- pharmaceutical chemistry-viii
- pharmaceutical chemistry-x
- pharmaceutical chemistry-x (medicinal chemistry-iii)
- pharmaceutical engineering
- pharmaceutical engineering-ii
- pharmaceutical inorganic chemistry
- pharmaceutical marketing management
- pharmaceutical microbiology - i
- pharmaceutical microbiology & biotechnology i
- pharmaceutical microbiology &biotechnology- ii
- pharmaceutical microbiology and biotechnology - ii
- pharmaceutical organic chemistry
- pharmaceutical technology - i
- pharmaceutical technology – i
- pharmaceutical technology- ii
- pharmaceutical technology-i
- pharmaceutical technology-ii
- pharmaceutics-i
- pharmaceutics-ii
- pharmaceutivcal chemistry ix
- pharmacognosy iii
- pharmacognosy iv
- pharmacognosy vi
- pharmacognosy vii
- pharmacognosy vii (herbal formulations & complimentary therapies)
- pharmacognosy-i
- pharmacognosy-ii
- pharmacognosy-iii
- pharmacognosy-iv
- pharmacognosy-v
- pharmacognosy-v (plant bio technology)
- pharmacognosy-vi
- pharmacology -iii
- pharmacology & pharmacotherapeutics-ii
- pharmacology and pharmacotherapeutics - i
- pharmacology and pharmacotherapeutics - iii
- pharmacology and pharmacotherapeutics-iv
- pharmacology-i
- pharmacology-ii
- pharmacovigilance
- pharmacy practice
- physical pharmaceutics-ii
- physical pharmacy
- quality by design (qbd) and process analytical technology (pat)
- regulatory aspects of food and neutraceuticals
- remedial mathematics
- unit operation - i
- unit operation - ii