Exam Details
| Subject | information technology for hotel management | |
| Paper | ||
| Exam / Course | b.h.m. | |
| Department | ||
| Organization | Acharya Nagarjuna University, Centre for Distance Education | |
| Position | ||
| Exam Date | May, 2018 | |
| City, State | andhra pradesh, |
Question Paper
Total No. of Questions 10] [Total No. of Pages 1
B.H.M. DEGREE EXAMINATION, MAY 2018
Third Year
INFORMATION TECHNOLOGY FOR HOTEL MANAGEMENT
Time 3 Hours Maximum Marks 70
Answer any Five questions
All questions carry equal marks
Q1) Discuss the role of computers in management of Front Office and Kitchen.
Q2) Explain the Data processing methods.
Q3) Define Management and explain its functions.
Q4) Describe the decision making process.
Q5) Discuss the application of MIS in marketing and HR.
Q6) Explain the various types of gadgets.
Q7) Define MIS. Explain its features and functions.
Q8) Discuss in detail the types of decisions.
Q9) Write a note on DSS models.
Q10) Explain the steps in system development life cycle.
B.H.M. DEGREE EXAMINATION, MAY 2018
Third Year
INFORMATION TECHNOLOGY FOR HOTEL MANAGEMENT
Time 3 Hours Maximum Marks 70
Answer any Five questions
All questions carry equal marks
Q1) Discuss the role of computers in management of Front Office and Kitchen.
Q2) Explain the Data processing methods.
Q3) Define Management and explain its functions.
Q4) Describe the decision making process.
Q5) Discuss the application of MIS in marketing and HR.
Q6) Explain the various types of gadgets.
Q7) Define MIS. Explain its features and functions.
Q8) Discuss in detail the types of decisions.
Q9) Write a note on DSS models.
Q10) Explain the steps in system development life cycle.
Other Question Papers
Subjects
- (i)-english paper – ii (part – i)
- accommodation operations
- accounting & finance for hotel management (part – ii)
- basic culinary preparation
- basic food & beverage service (part – ii)
- communication & soft skills
- english (paper – i)
- food & beverage management
- front office procedure
- hotel engineering & maintenance
- hotel law & hrm (part - ii)
- housekeeping management
- information technology for hotel management
- nutrition & food service
- quantity & advanced culinary preparation
- specialized food & beverage service