Exam Details
Subject | housekeeping management | |
Paper | ||
Exam / Course | b.h.m. | |
Department | ||
Organization | Acharya Nagarjuna University, Centre for Distance Education | |
Position | ||
Exam Date | May, 2018 | |
City, State | andhra pradesh, |
Question Paper
Total No. of Questions 10] [Total No. of Pages 1
B.H.M. DEGREE EXAMINATION, MAY 2018
Third Year
Housekeeping Management
Time 3 Hours Maximum Marks 70
Answer any Five questions
All questions carry equal marks
Q1) Explain the features and importance of Housekeeping accommodation operations.
Q2) Discuss the duties and responsibilities of Housekeeping personnel.
Q3) Define Communication. Discuss its features and importance in a hotel.
Q4) Describe the Inter departmental co ordination and its importance.
Q5) Explain the cleaning and chemical agents with examples.
Q6) Explain the storage and maintenance of cleaning equipment.
Q7) Discuss the standard cleaning methods.
Q8) Write a note on servicing of guest rooms and the standard contents of a guest room.
Q9) Discuss the process involved in cleaning of elevators and lobbies.
Q10) Describe cleaning of laminated surfaces and floors.
B.H.M. DEGREE EXAMINATION, MAY 2018
Third Year
Housekeeping Management
Time 3 Hours Maximum Marks 70
Answer any Five questions
All questions carry equal marks
Q1) Explain the features and importance of Housekeeping accommodation operations.
Q2) Discuss the duties and responsibilities of Housekeeping personnel.
Q3) Define Communication. Discuss its features and importance in a hotel.
Q4) Describe the Inter departmental co ordination and its importance.
Q5) Explain the cleaning and chemical agents with examples.
Q6) Explain the storage and maintenance of cleaning equipment.
Q7) Discuss the standard cleaning methods.
Q8) Write a note on servicing of guest rooms and the standard contents of a guest room.
Q9) Discuss the process involved in cleaning of elevators and lobbies.
Q10) Describe cleaning of laminated surfaces and floors.
Other Question Papers
Subjects
- (i)-english paper – ii (part – i)
- accommodation operations
- accounting & finance for hotel management (part – ii)
- basic culinary preparation
- basic food & beverage service (part – ii)
- communication & soft skills
- english (paper – i)
- food & beverage management
- front office procedure
- hotel engineering & maintenance
- hotel law & hrm (part - ii)
- housekeeping management
- information technology for hotel management
- nutrition & food service
- quantity & advanced culinary preparation
- specialized food & beverage service