Exam Details
| Subject | accommodation operations | |
| Paper | ||
| Exam / Course | b.h.m. | |
| Department | ||
| Organization | Acharya Nagarjuna University, Centre for Distance Education | |
| Position | ||
| Exam Date | April, 2018 | |
| City, State | andhra pradesh, |
Question Paper
Total No. of Questions 10] [Total No. of Pages 01
BHM DEGREE EXAMINATION, MAY 2018
(Examination at the end of Third Year)
Third Year
ACCOMMODATION OPERATIONS
Time 3 Hours Maximum Marks 70
Answer any FIVE questions
All questions carry equal marks
Q1) Discuss about various approaches for establishing room rates.
Q2) State the functions of accommodation management.
Q3) Explain how do you prepare a daily operations report.
Q4) Listout the elements of revenue management.
Q5) Write about potential average single rate, potential average rate and potential average
double rate.
Q6) Explain about staff recruitment in hotels.
Q7) Enumerate the training needs for accommodation management.
Q8) Define motivation. Explain its significance.
Q9) Write in detail about performance appraisal techniques.
Q10) Discuss about defining and redefining of budget plans.
BHM DEGREE EXAMINATION, MAY 2018
(Examination at the end of Third Year)
Third Year
ACCOMMODATION OPERATIONS
Time 3 Hours Maximum Marks 70
Answer any FIVE questions
All questions carry equal marks
Q1) Discuss about various approaches for establishing room rates.
Q2) State the functions of accommodation management.
Q3) Explain how do you prepare a daily operations report.
Q4) Listout the elements of revenue management.
Q5) Write about potential average single rate, potential average rate and potential average
double rate.
Q6) Explain about staff recruitment in hotels.
Q7) Enumerate the training needs for accommodation management.
Q8) Define motivation. Explain its significance.
Q9) Write in detail about performance appraisal techniques.
Q10) Discuss about defining and redefining of budget plans.
Other Question Papers
Subjects
- (i)-english paper – ii (part – i)
- accommodation operations
- accounting & finance for hotel management (part – ii)
- basic culinary preparation
- basic food & beverage service (part – ii)
- communication & soft skills
- english (paper – i)
- food & beverage management
- front office procedure
- hotel engineering & maintenance
- hotel law & hrm (part - ii)
- housekeeping management
- information technology for hotel management
- nutrition & food service
- quantity & advanced culinary preparation
- specialized food & beverage service