Total No. of Questions 10] [Total No. of Pages 1
BHM DEGREE EXAMINATION, MAY 2018
(Examination at the end of Second Year)
Second Year
Accounting Finance for Hotel Management (Part II)
Time 3 Hours Maximum Marks 70
Answer any Five questions.
All questions carry equal marks
Q1) Define 'Accounting'. Discuss its scope and importance.
Q2) What is a cash book? Discuss the features of a three column and double column cash book.
Q3) What are the objectives of financial management? Describe its nature and scope.
Q4) Define working capital and what are the sources of working capital.
Q5) What is depreciation? Explain the methods of calculating depreciation.
Q6) What do you mean by capital budgeting? Explain its importance.
Q7) What is a balance sheet? Prepare a Proforma of a balance sheet.
Q8) Explain the following
Purchases book with proforma.
Sales book with proforma.
Q9) Bring out the similarities and differences between NPV and IRR.
Q10) What are the elements of an Income statement? Draw up an Income statement.