Total No. of Questions 10] [Total No. of Pages 1
BHM DEGREE EXAMINATION, MAY 2018
(Examination at the end of First Year)
First Year
Basic Food Beverage Service (Part II)
Time 3 Hours Maximum Marks 70
Answer any Five questions.
All questions carry equal marks
Q1) Discuss the attributes of a waiter and Do's and don'ts of a waiter.
Q2) Write a note on duties and responsibilities of staff in F B department.
Q3) Explain the methods of dish washing.
Q4) Discuss the functions of kitchen stewarding department.
Q5) Write a note on uses, upkeep and maintenance of different hollow ware.
Q6) Bring out the origin of Menu and the golden rules for planning a menu.
Q7) Describe the types of meals and their service.
Q8) What are the rules of laying a table? Explain briefly.
Q9) Discuss the importance of serving at the Table.
Q10) Explain the types of KOT and BOT.