Exam Details
Subject | nutrition through life cycle | |
Paper | ||
Exam / Course | m.sc. (food & nutritional science) | |
Department | ||
Organization | acharya nagarjuna university-distance education | |
Position | ||
Exam Date | May, 2018 | |
City, State | new delhi, new delhi |
Question Paper
Total No. of Questions 05] [Total No. of Pages 02
M.Sc. DEGREE EXAMINATION, MAY 2018
Second Year
FOODS NUTRITIONAL SCIENCE
Nutrition through Life Cycle
Time 3 Hours Maximum Marks 70
Answer all questions, choosing one from each Unit.
All questions carry equal marks x 14 70)
Unit I
Q1) Discuss the need and importance of agriculture production for the well being
nutrition among a family.
OR
Discuss the socio cultural aspects for nutrition well being at National Context.
Unit II
Q2) Give an account on the importance of breast milk among infants. Write its
advantages in the growth of infants.
OR
Discuss the need of supplementary foods to wear the child. Write about its
nutritional values.
Unit III
Q3) Write about the nutritional demand among school going children and the existing
practices with regard to Andhra Pradesh.
OR
Discuss the importance of growth charts and supplementary foods for School
Children.
Unit IV
Q4) Discuss the biochemical changes and effects of malnutrition among adolescents.
OR
Explain the physiological effects and malnutritional effects in pre-adolescents.
Unit V
Q5) Discuss the body changes among Geriatric and the need of nutritional changes to
be supplemented.
OR
Discuss the nutritional needs among industrial workers.
M.Sc. DEGREE EXAMINATION, MAY 2018
Second Year
FOODS NUTRITIONAL SCIENCE
Nutrition through Life Cycle
Time 3 Hours Maximum Marks 70
Answer all questions, choosing one from each Unit.
All questions carry equal marks x 14 70)
Unit I
Q1) Discuss the need and importance of agriculture production for the well being
nutrition among a family.
OR
Discuss the socio cultural aspects for nutrition well being at National Context.
Unit II
Q2) Give an account on the importance of breast milk among infants. Write its
advantages in the growth of infants.
OR
Discuss the need of supplementary foods to wear the child. Write about its
nutritional values.
Unit III
Q3) Write about the nutritional demand among school going children and the existing
practices with regard to Andhra Pradesh.
OR
Discuss the importance of growth charts and supplementary foods for School
Children.
Unit IV
Q4) Discuss the biochemical changes and effects of malnutrition among adolescents.
OR
Explain the physiological effects and malnutritional effects in pre-adolescents.
Unit V
Q5) Discuss the body changes among Geriatric and the need of nutritional changes to
be supplemented.
OR
Discuss the nutritional needs among industrial workers.
Subjects
- clinical nutrition and dietetics
- diet therapy and counselling
- experimental foods
- food chemistry & chemical analysis of foods
- food microbiology and toxicology
- food safety and quality assurance
- functional foods
- fundamentals of food and nutrition
- institutional foods service management
- nutrition through life cycle
- nutritional assessment techniques
- nutritional biochemistry