Total No. of Questions 05] [Total No. of Pages 02
M.Sc. DEGREE EXAMINATION, MAY 2018
First Year
FOOD NUTRITIONAL SCIENCE
Functional Foods
Time 3 Hours Maximum Marks 70
Answer all questions choosing one from each Unit.
All questions carry equal marks x 14 70)
Unit I
Q1) Discuss the general market scenario of the health foods.
OR
Give an account on the Indian Market Potential on healthy foods.
Unit II
Q2) What are Hyper nutrition foods? Write about the sources for protein powders.
What are the merits and demerits of these foods?
OR
Write about different types of Fats. Explain Fat free foods and low cholesterol
oils.
Unit III
Q3) What are neutraceuticals? Write about the sources and processing of
neutraceutical products.
OR
Write about the diabetic nuts and confectionaries explain the preparation of sugar
free foods.
Unit IV
Q4) Discuss the need and importance of sugar free foods. Explain the nutritional
implications of sugar free products.
OR
Discuss the current market trend of artificial sweetners and their therapeutic
applications.
Unit V
Q5) Give an account on the need and importance of food technology.
OR
What are modified foods? Discuss the implications of genitically modified foods
by taking examples.