BHHM-08
June Examination 2016
BHHM- Pt. II Examination
Food and Beverage Operations and Control
Paper BHHM-08
Time 3 Hours Max. Marks 100
Note: The question paper is divided into three sections B and C. Write answers as per given instructions.
Section A 10 × 2 20
(Very Short Answer Questions)
Note: Answer all questions. As per the nature of the question delimit your answer in one word, one sentence or maximum upto 30 words. Each question carries 2 marks.
What do you mean by Bar stock?
Write the names of any two Under Bar and Back Bar Equipment.
Define Wine.
Write the names of any two grape varieties.
What is Draft beer?
What is Distillation?
What is Beverage control?
641
BHHM-08 100 3 (P.T.O.)
BHHM-08 100 3 (Contd.)
641
(viii) Detail receiving procedure.
What do you mean by sales control?
What do you mean by inventory control?
Section B 4 × 10 40
(Short Answer Questions)
Note: Answer any four questions. Each answer should not
exceed 200 words. Each question carries 10 marks.
What is Bar organization and profiling of jobs?
Explain the basic elements of bar design.
Why hygiene and sanitation is important in the beverage
operations.
How do you classify wines based on the colour and alcoholic
strength?
Write about Wine Terminology.
Explain the method of production of RUM.
Explain the classification of Cocktails.
Define bar and enlist types of bar licenses used in a hotel.
BHHM-08 100 3
641
Section C 2 × 20 40
(Long Answer Questions)
Note: Answer any two questions. You have to delimit your each
answer maximum upto 500 words. Each question carries
20 marks.
10) What is Mixology? List all the essential equipments required
by the bartender for flair bartending.
11) Write a short note on production and brand names of wine.
12) List important ingredients used in Beer manufacturing.
13) Explain climate conditions of a cellar and explain do's and
don'ts of cellar management.