HS/V/CC/31a Student's Copy
2 0 1 8
CBCS
5th Semester
HOME SCIENCE
Dietetics
Full Marks 75
Time 3 hours
PART A—OBJECTIVE
Marks 25
The figures in the margin indicate full marks for the questions
SECTION—A
Marks 10
Tick the correct answer in the brackets provided 1×10=10
1. Which diet is given to semiconscious or unconscious patients?
Clear fluid diet
Full fluid diet
Tube feeding
Soft diet
2. Which is an example of intermittent fever?
Influenza
Tuberculosis
Malaria
Typhoid
/165 1 Contd.
3. Helicobacter pylori is the chief cause of
diarrhoea
constipation
peptic ulcer
dyspepsia
4. The person is said to be obese if his BMI is
more than 18·5
more than 20
more than 25
between 18·5 and 25
5. The functional units of kidneys are
nephrons
glomerulus
urinary bladders
Bowman's capsule
6. Which refers to excessive urination?
Polydipsia
Polyuria
Polyphagia
Nocturia
7. Meat intake has been positively associated with
digestive tract cancer
prostate cancer
cervical cancer
liver cancer
8. Indian Dietetic Association got affiliated to the International Dietetic
Society from
1957
1975
1976
1985
HS/V/CC/31a/165 2 Contd.
9. The normal haemoglobin level in adult woman is
12 mg/dl of blood
12 g/dl of blood
12 mg/l of blood
12 g/ml of blood
10. The iodine requirement of an adult per day is
150 microgram
150 milligram
150 decigram
150 gram
SECTION—B
Marks 15
Write on the following 3×5=15
1. Pre-operative diet
OR
Types of fever
2. Causes of underweight
OR
Causes of constipation
3. Symptoms of hepatic coma
OR
Causes of chronic renal failure
4. Carcinogens
OR
Indian Dietetic Association
5. Low birth weight
OR
Maternal mortality rate
HS/V/CC/31a/165 3 Contd.
PART B—DESCRIPTIVE
Marks 50
The figures in the margin indicate full marks for the questions
1. What are the different ways of diet modification? 10
OR
What are the various effects of infections on nutrients? 10
2. What are the various ways of assessing obesity? 10
OR
What are the causes of diarrhoea? Discuss the dietetic management of
diarrhoea. 5+5=10
3. What are the different types of jaundice? Write down the causes of liver
cirrhosis. 5+5=10
OR
Give the WHO classification of diabetes mellitus. What are the
complications of diabetes mellitus? 5+5=10
4. Describe the nutritional problems of cancer therapy. 10
OR
Discuss the duties of a dietician. 10
5. Discuss the wide spectrums of iodine deficiency disorders. 10
OR
Discuss the factors leading to infant mortality rates. 10