Exam Details
| Subject | nutritional perspective in community i | |
| Paper | ||
| Exam / Course | post graduate diploma in dietetics & hospital food service | |
| Department | ||
| Organization | National Council For Hotel Management And Catering Technology | |
| Position | ||
| Exam Date | 2016 | |
| City, State | uttar pradesh, noida |
Question Paper
SUBJECT CODE: DHFS14 EXAM DATE: 01.12.2016
NPC/NOV-DEC/16-17/02 /NC Page 1 of 2
ROLL No…………….
NATIONAL COUNCIL FOR HOTEL MANAGEMENT
AND CATERING TECHNOLOGY, NOIDA
ACADEMIC YEAR 2016-2017
COURSE 1st Semester of Post Graduate Diploma in
Dietetics Hospital Food Service
SUBJECT Nutritional Perspective in Community I
TIME ALLOWED 03 Hours MAX. MARKS: 100
(Marks allotted to each question are given in brackets)
Q.1. Elaborate on Alma Ata Declaration. Health is a fundamental right. How is
healthcare provided at different levels in India.
Q.2. Explain term Demographic transition. Explain the stages of demographic cycle with
examples.
Q.3. Meal planning involves decision making. Justify.
OR
List the dietary goals and guidelines for adults.
Discuss the nutrient needs and RDA during infancy.
Q.4. Discus the nutritional needs and dietary modification suggested during lactation(0-6
months)
OR
Discuss diet and feeding pattern of:
Adolescence age
Preschool age
What points need to be taken care for introduction of complementary feed?
Q.5. Give functions, deficiency symptoms, food sources and RDA of any two minerals
important for maintaining good health.
SUBJECT CODE: DHFS14 EXAM DATE: 01.12.2016
NPC/NOV-DEC/16-17/02 /NC Page 2 of 2
Q.6. Give the classification of carbohydrates.
Enumerate the functions, highlighting the role of dietary fibre.
OR
Discuss the factors affecting protein quality.
Discuss the importance of essential fatty acids in our diet.
Q.7. Give the relationship between niacin and tryptophan.
Discuss the 3D's of pellagra.
Discuss the role of B vitamins in carbohydrate protein and fat metabolism.
Q.8. Define term protein quality. Explain the biological methods of evaluation of protein
quality.
OR
Discuss the physiological changes that occur during elderly stage.
Discuss the diet and feeding pattern of elderly.
Q.9. Write short notes on any two:
Glycemic Index
Energy and protein requirement during pregnancy
Vitamin A
Tips for maintaining healthy lifestyle
Q.10. A Define following:
Reference woman Insoluble fibre ARF
Community PAL
B Match the following:
ICF Sodium
Methionine Nitrogen balance method
Butter Essential amino acid
Protein Saturated fat
Pellagra Potassium
Niacin
NPC/NOV-DEC/16-17/02 /NC Page 1 of 2
ROLL No…………….
NATIONAL COUNCIL FOR HOTEL MANAGEMENT
AND CATERING TECHNOLOGY, NOIDA
ACADEMIC YEAR 2016-2017
COURSE 1st Semester of Post Graduate Diploma in
Dietetics Hospital Food Service
SUBJECT Nutritional Perspective in Community I
TIME ALLOWED 03 Hours MAX. MARKS: 100
(Marks allotted to each question are given in brackets)
Q.1. Elaborate on Alma Ata Declaration. Health is a fundamental right. How is
healthcare provided at different levels in India.
Q.2. Explain term Demographic transition. Explain the stages of demographic cycle with
examples.
Q.3. Meal planning involves decision making. Justify.
OR
List the dietary goals and guidelines for adults.
Discuss the nutrient needs and RDA during infancy.
Q.4. Discus the nutritional needs and dietary modification suggested during lactation(0-6
months)
OR
Discuss diet and feeding pattern of:
Adolescence age
Preschool age
What points need to be taken care for introduction of complementary feed?
Q.5. Give functions, deficiency symptoms, food sources and RDA of any two minerals
important for maintaining good health.
SUBJECT CODE: DHFS14 EXAM DATE: 01.12.2016
NPC/NOV-DEC/16-17/02 /NC Page 2 of 2
Q.6. Give the classification of carbohydrates.
Enumerate the functions, highlighting the role of dietary fibre.
OR
Discuss the factors affecting protein quality.
Discuss the importance of essential fatty acids in our diet.
Q.7. Give the relationship between niacin and tryptophan.
Discuss the 3D's of pellagra.
Discuss the role of B vitamins in carbohydrate protein and fat metabolism.
Q.8. Define term protein quality. Explain the biological methods of evaluation of protein
quality.
OR
Discuss the physiological changes that occur during elderly stage.
Discuss the diet and feeding pattern of elderly.
Q.9. Write short notes on any two:
Glycemic Index
Energy and protein requirement during pregnancy
Vitamin A
Tips for maintaining healthy lifestyle
Q.10. A Define following:
Reference woman Insoluble fibre ARF
Community PAL
B Match the following:
ICF Sodium
Methionine Nitrogen balance method
Butter Essential amino acid
Protein Saturated fat
Pellagra Potassium
Niacin
Other Question Papers
Subjects
- applied bio-chemistry
- food safety in food service establishments
- human physiology
- nutrition industry management i
- nutritional perspective in community i
- therapeutic dietetics i