SUBJECT CODE: MHA-3 EXAM DATE: 29.11.2016
PDP/NOV/ODDSEM/16-17/03 /NC Page 1 of 2
ROLL No…………….
NATIONAL COUNCIL FOR HOTEL MANAGEMENT
AND CATERING TECHNOLOGY, NOIDA
ACADEMIC YEAR 2016-2017
COURSE 1st Semester of 2-year M.Sc. in HA
SUBJECT Properties Development Planning
TIME ALLOWED 03 Hours MAX. MARKS: 100

(Marks allotted to each question are given in brackets)

Q.1. Define feasibility report. Enlist its types and discuss any two in details.
OR
Propose detail profile of a five star commercial hotel comprises of 150 rooms located
in Class A city of India.

Q.2. What do you mean by Systematic Layout Planning and illustrate phases of
SLP with the help of a flow diagram.
OR
Describe incentives and financial assistance offered by Ministry of Tourism,
Government of India to promote hotel industry in India.

Q.3. Write short notes on any two of the following:
Ecotel Global Green Initiative
Classification Committees

Q.4. Enlist design considerations of a hotel and discuss any two in detail.

Q.5. Differentiate between any two of the following:
Renaissance Architecture and Romanesque Architecture
Square kitchen and Rectangular kitchen
Sole proprietorship and Partnership

Q.6. Enlist various Licenses, Permits and No Objection Certificates required to open a
new hotel.

SUBJECT CODE: MHA-3 EXAM DATE: 29.11.2016
PDP/NOV/ODDSEM/16-17/03 /NC Page 2 of 2
Q.7. Discuss types of special (physically challenged) guests and guidelines for planning
facilities.

Q.8. Describe fire safety practices adopted by a five star hotel.
OR
Discuss functions of Central Pollution Control Board.

Q.9. Enumerate essential features of a four star hotel and discuss mark sheet for quality
for classification of hotel.
OR
Draw a lay-out plan kitchen for 100 covers coffee shop and suggest specifications of
any five equipment with their approximate cost.

Q.10. A State True or False:
Minimum size of a bedroom excluding bathroom in a five star hotel
should be 240 sq. ft.
Lifts are mandatory for three star hotel building if building is more than
two floors.
Mini bar/fridge is a necessary item in a four star hotel.
Fire and emergency procedure notices displayed in room behind door
is not necessary in three star apartment hotel.
Indoor games activity room is necessary in apartment hotel.
B Fill in the blanks:
Requirement of dining area of 60 covers speciality restaurant will be

Requirement of lobby area for 100 rooms five star will be

Requirement of motor for 15 litres masala grinder will be
Storage temperature for frozen meat will be
Three phase current in India carries volts.