Exam Details

Subject equipment maintenance
Paper
Exam / Course craftsmanship certificate course in food production & patisserie
Department
Organization National Council For Hotel Management And Catering Technology
Position
Exam Date November, 2016
City, State uttar pradesh, noida


Question Paper

SUBJECT CODE: CFPP17 EXAM DATE: 22.11.2016
EM/NOV/ODD/16-17/02/NC Page 1 of 1
ROLL No…………….
NATIONAL COUNCIL FOR HOTEL MANAGEMENT
AND CATERING TECHNOLOGY, NOIDA
ACADEMIC YEAR 2016-2017
COURSE 1st Semester of Craftsmanship Certificate Course in
Food Production Patisserie
SUBJECT Equipment Maintenance
TIME ALLOWED 02 Hours MAX. MARKS: 50

(Marks allotted to each question are given in brackets)

Q.1. Define fire extinguisher. Elaborate different types of fire extinguisher and their
usages.

Q.2. Write short notes on any two:
Fuse Solid fuel Mincer

Q.3. Write short notes on any two:
AC and DC current Maintenance Volts

Q.4. Write about cleaning and care of any two:
Refrigerator Mixer Gas burner Potato peeler
(2x2 ½
Q.5. What precautions will you take to prevent short circuit?
OR
Give merits and de-merits of preventive maintenance.

Q.6. Define the following (any
Ampere Conductor Class fire Thermostat

Q.7. State True or False:
Incubator is kind of fuel.
Halon is type of fire extinguisher.
Earthing not necessary for electrical equipment.
AC current means actual current.
Breakdown is another name of shutdown maintenance.




Other Question Papers

Subjects

  • bakery & patisserie
  • cookery & larder theory
  • equipment maintenance
  • hugiene