SUBJECT CODE: BHME-09 EXAM DATE: 13.05.2015
CODE: EPS/MAY15/NC Page 1 of 2
ROLL No…………….
NATIONAL COUNCIL FOR HOTEL MANAGEMENT
AND CATERING TECHNOLOGY, NOIDA
ACADEMIC YEAR 2014-2015
COURSE 6th Semester of 3-year B.Sc. in H&HA Specialisation
SUBJECT Entrepreneurship
TIME ALLOWED 03 Hours MAX. MARKS: 100

(Marks allotted to each question are given in brackets)

Q.1. Discuss in detail various analysis which are used by financial institutions to study a
project with a view to finding out its viability.

Q.2. With the help of neat diagram, explain the life cycle of a successful
entrepreneurship.

Q.3. Classify entrepreneurs and list their features.
OR
Explain the various sources of capital for a business.

Q.4. Define Entrepreneurship and explain its main characteristics.
OR
Explain the role of entrepreneurship in the economic development of a nation.

Q.5. What do you understand by Intrapreneurship? How does it differ from
entrepreneurship?

Q.6. Distinguish between:
Entrepreneur and Entrepreneurship.
Entrepreneur and Manager.
Entrepreneur and Copreneur.
Rational entrepreneur and cognitive entrepreneur.
(4x2 ½
SUBJECT CODE: BHME-09 EXAM DATE: 13.05.2015
CODE: EPS/MAY15/NC Page 2 of 2
Q.7. Write short notes on (any five):
Boot strapping
Angel investors
Venture capital
Margin of safety
Desk research
Product life cycle
Seed funding

Q.8. Discuss the factors to be considered while selecting location for an industrial unit.

Q.9. Write in brief about the legal issues faced by the entrepreneur.

Q.10. List two leading entrepreneurs of India with their company history and their venture
as entrepreneurs.
OR
What are the global aspects of entrepreneurship?