Exam Details
| Subject | human physiology | |
| Paper | ||
| Exam / Course | post graduate diploma in dietetics & hospital food service | |
| Department | ||
| Organization | National Council For Hotel Management And Catering Technology | |
| Position | ||
| Exam Date | November, 2016 | |
| City, State | uttar pradesh, noida |
Question Paper
SUBJECT CODE: DHFS11 EXAM DATE: 28.11.2016
HP/NOV-DEC/ODD/16-17/02/NC Page 1 of 2
ROLL No…………….
NATIONAL COUNCIL FOR HOTEL MANAGEMENT
AND CATERING TECHNOLOGY, NOIDA
ACADEMIC YEAR 2016-2017
COURSE 1st Semester of Post Graduate Diploma in
Dietetics Hospital Food Service
SUBJECT Human Physiology
TIME ALLOWED 02 Hours MAX. MARKS: 50
(Marks allotted to each question are given in brackets)
Q.1. Describe the chambers of heart with diagram.
Q.2. Explain different types of anaemia.
OR
What is the composition of blood?
Q.3. What is Blood pressure? List factors affecting blood pressure.
OR
Discuss the function of the following:
Larynx
Gastric juice
½ 2 ½
Q.4. Explain the transport of CO2 in the body.
OR
List the organs involved in the process of respiration.
Q.5. Discuss the function of following fluid:
Saliva Bile
OR
Enumerate any two common disorders of the digestive tract.
SUBJECT CODE: DHFS11 EXAM DATE: 28.11.2016
HP/NOV-DEC/ODD/16-17/02/NC Page 2 of 2
Q.6. What do you understand by the following terms?
Dialysis
Homeostasis
½ 2 ½
Q.7. Explain two different types of emergency contraceptives.
What is the role of thyroid gland in the body?
½ 2 ½
Q.8. Fill in the blanks:
The four blood group system present in human beings are
and
Small sac like structural unit of the lung where oxygen is exchanged for CO2
The membrane that covers the lungs and the wall of chest cavity to protect
lungs is
The saliva is composed of organic constituents such as mucous,
cellular constituent, urea and citrate.
and hormones are responsible for lactation.
Study of female reproductive system is termed as
Hormone from Islets of Langerhans
The first part of small intestine is
The large intestine terminates at
Cardiac output Stroke volume X
(10x1=10)
HP/NOV-DEC/ODD/16-17/02/NC Page 1 of 2
ROLL No…………….
NATIONAL COUNCIL FOR HOTEL MANAGEMENT
AND CATERING TECHNOLOGY, NOIDA
ACADEMIC YEAR 2016-2017
COURSE 1st Semester of Post Graduate Diploma in
Dietetics Hospital Food Service
SUBJECT Human Physiology
TIME ALLOWED 02 Hours MAX. MARKS: 50
(Marks allotted to each question are given in brackets)
Q.1. Describe the chambers of heart with diagram.
Q.2. Explain different types of anaemia.
OR
What is the composition of blood?
Q.3. What is Blood pressure? List factors affecting blood pressure.
OR
Discuss the function of the following:
Larynx
Gastric juice
½ 2 ½
Q.4. Explain the transport of CO2 in the body.
OR
List the organs involved in the process of respiration.
Q.5. Discuss the function of following fluid:
Saliva Bile
OR
Enumerate any two common disorders of the digestive tract.
SUBJECT CODE: DHFS11 EXAM DATE: 28.11.2016
HP/NOV-DEC/ODD/16-17/02/NC Page 2 of 2
Q.6. What do you understand by the following terms?
Dialysis
Homeostasis
½ 2 ½
Q.7. Explain two different types of emergency contraceptives.
What is the role of thyroid gland in the body?
½ 2 ½
Q.8. Fill in the blanks:
The four blood group system present in human beings are
and
Small sac like structural unit of the lung where oxygen is exchanged for CO2
The membrane that covers the lungs and the wall of chest cavity to protect
lungs is
The saliva is composed of organic constituents such as mucous,
cellular constituent, urea and citrate.
and hormones are responsible for lactation.
Study of female reproductive system is termed as
Hormone from Islets of Langerhans
The first part of small intestine is
The large intestine terminates at
Cardiac output Stroke volume X
(10x1=10)
Other Question Papers
Subjects
- applied bio-chemistry
- food safety in food service establishments
- human physiology
- nutrition industry management i
- nutritional perspective in community i
- therapeutic dietetics i