Exam Details
Subject | clinical biochemistry | |
Paper | ||
Exam / Course | m.sc. medical laboratory technology | |
Department | ||
Organization | loyola college (autonomous) chennai – 600 034 | |
Position | ||
Exam Date | November, 2017 | |
City, State | tamil nadu, chennai |
Question Paper
1
LOYOLA COLLEGE (AUTONOMOUS), CHENNAI 600 034
M.Sc. DEGREE EXAMINATION MEDICAL LAB TECHNOLOGY
FIRST SEMESTER NOVEMBER 2017
17PML1MC03 CLINICAL BIOCHEMISTRY
Date: 08-11-2017 Dept. No. Max. 100 Marks
Time: 01:00-04:00
PART A
Answer ALL questions 10x2=20 marks
1.What is Beer-Lambert's law?
2. Write the importance of enzyme biliverdin reductase.
3. Distinguish quality control from quality assurance.
4. Define the term achyliagastrica.
5. Comment on Niemann picks disease.
6. What is standard and maximum urea clearance?
7. Differentiate Gout from tophi.
8. What is Graves' disease?
9. Write the salient features of pentagastrin test.
10. Comment on Ewald's test meal.
PART B
Answer any FOUR of the following 4x10=40 marks
11. Write about the stimulation test used in the gastric function.
12. What is thyroglobulin? Describe the biosynthesis of thyroid hormones.
13. Give a brief account on biochemical automation.
14. Write notes on the various biochemical tumour markers.
15. What is GFR? Explain urea clearance test.
16. Elaborate the disorders of amino acids and lipid metabolism.
PART C
Answer any TWO of the following 2x20=40 marks
17. Describe in detail the various aspects of quality control systems in laboratory.
18. Write short notes on: Cardiac marker enzymes Renal calculi
19. Explain the different laboratory investigations to evaluate liver function.
20. Classify and explain the clinical significance of pituitary hormones.
LOYOLA COLLEGE (AUTONOMOUS), CHENNAI 600 034
M.Sc. DEGREE EXAMINATION MEDICAL LAB TECHNOLOGY
FIRST SEMESTER NOVEMBER 2017
17PML1MC03 CLINICAL BIOCHEMISTRY
Date: 08-11-2017 Dept. No. Max. 100 Marks
Time: 01:00-04:00
PART A
Answer ALL questions 10x2=20 marks
1.What is Beer-Lambert's law?
2. Write the importance of enzyme biliverdin reductase.
3. Distinguish quality control from quality assurance.
4. Define the term achyliagastrica.
5. Comment on Niemann picks disease.
6. What is standard and maximum urea clearance?
7. Differentiate Gout from tophi.
8. What is Graves' disease?
9. Write the salient features of pentagastrin test.
10. Comment on Ewald's test meal.
PART B
Answer any FOUR of the following 4x10=40 marks
11. Write about the stimulation test used in the gastric function.
12. What is thyroglobulin? Describe the biosynthesis of thyroid hormones.
13. Give a brief account on biochemical automation.
14. Write notes on the various biochemical tumour markers.
15. What is GFR? Explain urea clearance test.
16. Elaborate the disorders of amino acids and lipid metabolism.
PART C
Answer any TWO of the following 2x20=40 marks
17. Describe in detail the various aspects of quality control systems in laboratory.
18. Write short notes on: Cardiac marker enzymes Renal calculi
19. Explain the different laboratory investigations to evaluate liver function.
20. Classify and explain the clinical significance of pituitary hormones.
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