Exam Details
Subject | microbiology | |
Paper | ||
Exam / Course | plant biology and plant biotechnology | |
Department | ||
Organization | loyola college | |
Position | ||
Exam Date | April, 2017 | |
City, State | tamil nadu, chennai |
Question Paper
1
LOYOLA COLLEGE (AUTONOMOUS), CHENNAI 600 034 B.Sc.DEGREE EXAMINATION PLANT BIOLOGY AND PLANT BIOTECHNOLOGY FOURTHSEMESTER APRIL 2017
PB 4508- MICROBIOLOGY
Date: 21-04-2017 Dept. No. Max. 100 Marks
09:00-12:00 PART- A(10×2=20marks) Answer the following, each within 50 words.
1. What is a haemocytometer?
2. Enlist the parts of a compound microscope.
3. Define a prokaryote.
4. What is a pili?
5. What is a coenzyme?
6. Comment on Bacterial transformation.
7.What is a prophage?
8. Define capsomere.
9. What is food spoilage?
10.Define antibiotic.
PART- B (5×7=35marks) Answer the following, each within 500 words. Draw diagrams and flow charts wherever necessary.
11. Explain the role of bacteria in food industry. OR
Describe the role of bacteria in an ecosystem.
12. (a)What is a culture media. Mention the preparation of any one medium used for culturing bacteria. OR
(b)Explain the normal sigmoid growth curve.
13. (a)Bacterial conjugation-elaborate. OR
Mention the role of microbes in genetic engineering.
14. Describe the structure of T4 bacteriophage. OR
(b)Explain the lysogenic cycle.
15. Compare the industrial production of lactic acid and vinegar. OR
(b)What is VAMF? Explain its role in agriculture.
2
PART- C (3×15=45marks) Answer any three of the following, each within 1200 words. Draw diagrams and flow charts wherever necessary.
16. What is staining? Explain Gram staining technique.
17. Write an essay on ultrastructure of bacteria.
18. Explain the process of bacterial photosynthesis.
19. Describe the lytic cycle. Add a note on the chemical composition of a bacteriophage.
20. Explain the nitrogen, carbon and phosphorus cycle.
LOYOLA COLLEGE (AUTONOMOUS), CHENNAI 600 034 B.Sc.DEGREE EXAMINATION PLANT BIOLOGY AND PLANT BIOTECHNOLOGY FOURTHSEMESTER APRIL 2017
PB 4508- MICROBIOLOGY
Date: 21-04-2017 Dept. No. Max. 100 Marks
09:00-12:00 PART- A(10×2=20marks) Answer the following, each within 50 words.
1. What is a haemocytometer?
2. Enlist the parts of a compound microscope.
3. Define a prokaryote.
4. What is a pili?
5. What is a coenzyme?
6. Comment on Bacterial transformation.
7.What is a prophage?
8. Define capsomere.
9. What is food spoilage?
10.Define antibiotic.
PART- B (5×7=35marks) Answer the following, each within 500 words. Draw diagrams and flow charts wherever necessary.
11. Explain the role of bacteria in food industry. OR
Describe the role of bacteria in an ecosystem.
12. (a)What is a culture media. Mention the preparation of any one medium used for culturing bacteria. OR
(b)Explain the normal sigmoid growth curve.
13. (a)Bacterial conjugation-elaborate. OR
Mention the role of microbes in genetic engineering.
14. Describe the structure of T4 bacteriophage. OR
(b)Explain the lysogenic cycle.
15. Compare the industrial production of lactic acid and vinegar. OR
(b)What is VAMF? Explain its role in agriculture.
2
PART- C (3×15=45marks) Answer any three of the following, each within 1200 words. Draw diagrams and flow charts wherever necessary.
16. What is staining? Explain Gram staining technique.
17. Write an essay on ultrastructure of bacteria.
18. Explain the process of bacterial photosynthesis.
19. Describe the lytic cycle. Add a note on the chemical composition of a bacteriophage.
20. Explain the nitrogen, carbon and phosphorus cycle.
Other Question Papers
Subjects
- agriculture and horticulture
- algology and bryology
- angiosperm taxonomy and economic botany
- animal diversity
- animal diversity lab course
- bioinstrumentation & biostatistics (or)
- biotechnology
- cell biology and evolution
- chemistry for biologists-i
- chemistry practical for biologists-i
- ecology and environmental
- embryology of angiosperms
- ethnobotany and herbal sciences
- genetics and plant breeding
- microbial technology
- microbiology
- mushroom cultivation and bio-fertilizer production
- mycology
- phytochemicals
- phytogeography and forestry
- plant anatomy
- plant biotechnology
- plant diseases and management
- plant physiology
- practical – ii (pterido. gymno and paleo.& cell biology and evolution)
- practical –i ( algology, bryology and mycology)
- practical iii (microbiology and plant anatomy)
- practical iv (ang. taxon, eco. bot., and embryology)
- practical v (pl. phy & genetics)
- practical vi (plant diseases and management & ethno. and herbal sci.)
- practical vii (plt. biotech., micro.tech & eco. & env. bio.tech.)
- pteridophytes, gymnosperms and paleobotany.
- total contact hours and credits