Exam Details
Subject | c# programming with asp .net | |
Paper | ||
Exam / Course | m.sc food chemistry & food processing | |
Department | ||
Organization | loyola college | |
Position | ||
Exam Date | November, 2017 | |
City, State | tamil nadu, chennai |
Question Paper
1
LOYOLA COLLEGE (AUTONOMOUS), CHENNAI 600 034
B.Sc. B.C.A. DEGREE EXAMINATION COMPUTER SCIENCE APPLI.
FIFTH SEMESTER NOVEMBER 2017
CS /CA 5508 PROGRAMMING WITH ASP .NET
Date: 01-11-2017 Dept. No. Max. 100 Marks
Time: 09:00-12:00
PART A
Answer ALL the Questions (10 X 2 20 Marks)
1. Write about the CLR.
2. What is Variable Scope?
3. What is Generics?
4. How array class is defined?
5. Define Stack.
6. What is User Defined Exception?
7. Difference between Recordset and Dataset.
8. What is the purpose of Data Reader?
9. Define Data binding.
10. List the standard controls in windows Forms.
PART B
Answer ALL the Questions X 8 40 Marks)
11. Explain briefly about the objects and its types.
Explain the fundamental datatypes in c#.
12. What is Inheritance? Mention its types.
Explain Jagged Arrays with an example.
13. Explain about the Standard Query Operators in C#.
Discuss about Exceptions handling
14. Explain about the manipulation of files.
Explain about ADO.NET fundamentals.
15. Write about reading and writing streamed XML.
Write an ASP.NET program to display the selected items from the checkboxlist to
a listbox.
2
PART C
Answer any TWO Questions X 20 40 Marks)
16. Discuss in detail about the .NET framework architecture.
Explain in detail about the types of Operators in C#.
17. Write a note on multidimensional array with example.
Write in detail about files with an example program.
18. Explain about the any five Standard controls in ASP.NET with example.
Write about catching exception in c#.
LOYOLA COLLEGE (AUTONOMOUS), CHENNAI 600 034
B.Sc. B.C.A. DEGREE EXAMINATION COMPUTER SCIENCE APPLI.
FIFTH SEMESTER NOVEMBER 2017
CS /CA 5508 PROGRAMMING WITH ASP .NET
Date: 01-11-2017 Dept. No. Max. 100 Marks
Time: 09:00-12:00
PART A
Answer ALL the Questions (10 X 2 20 Marks)
1. Write about the CLR.
2. What is Variable Scope?
3. What is Generics?
4. How array class is defined?
5. Define Stack.
6. What is User Defined Exception?
7. Difference between Recordset and Dataset.
8. What is the purpose of Data Reader?
9. Define Data binding.
10. List the standard controls in windows Forms.
PART B
Answer ALL the Questions X 8 40 Marks)
11. Explain briefly about the objects and its types.
Explain the fundamental datatypes in c#.
12. What is Inheritance? Mention its types.
Explain Jagged Arrays with an example.
13. Explain about the Standard Query Operators in C#.
Discuss about Exceptions handling
14. Explain about the manipulation of files.
Explain about ADO.NET fundamentals.
15. Write about reading and writing streamed XML.
Write an ASP.NET program to display the selected items from the checkboxlist to
a listbox.
2
PART C
Answer any TWO Questions X 20 40 Marks)
16. Discuss in detail about the .NET framework architecture.
Explain in detail about the types of Operators in C#.
17. Write a note on multidimensional array with example.
Write in detail about files with an example program.
18. Explain about the any five Standard controls in ASP.NET with example.
Write about catching exception in c#.
Other Question Papers
Subjects
- agro products and processing
- analytical and instrumentation techniques
- applications of spectroscopy (mc)
- biochemistry lab
- biochemistry-food microbiology-practical-3 [mc]
- business communication [ed]
- c# programming with asp .net
- chemistry of dairy products(mc)
- chemistry of food additives
- chemistry of food additives [mc]
- computing techniques:excel for
- dairy & beverage processing
- effective communication[ed]
- entrepreneurs for food industries
- food analysis lab - iii
- food analysis lab – i
- food analysis lab – ii
- food biodeterioration and reservation [se]
- food biotechnology
- food biotechnology[se]
- food chemistry - i
- food chemistry – ii
- food chemistry-practical-6 [mc]
- food chemists [su]
- food from animal sources [mc]
- food from animal sources & processing techniques
- food microbiology
- food microbiology [se]
- food microbiology lab
- food preservation and food safety
- food processing lab - i
- food processing lab - ii
- food processing- agro products [mc]
- food processing-animal products[mc]
- food processing-practical 6 [mc]
- food product development & packaging techniques
- food safety, laws & regulations
- functional foods and nutraceuticals
- fundamentals of agro products [mc]
- fundamentals of management [ed]
- herbs and spices[se]
- human nutrition (mc)
- human nutrition & biochemistry
- inorganic, physical & chem. components of food
- inorganic, physical andanalytical chemistry(mc)
- instrumental methods of analysis-practical-4 [mc]
- introduction to data communication
- introduction to food processing
- life skills training
- livestock processing
- management of lifestyle diseases
- medical labtechnology [su]
- nutritional biochemistry
- nutritional biochemistry(mc)
- object oriented tech. & software engineering
- operating systems
- organic analysis and preparation-practical- 2 [mc]
- organic chemistry of food - ii
- organic chemistry of food –i (mc)
- organic chemistry of food –ii (mc)
- plant product processing
- project [mc]
- project and viva voice
- quantitative analysis practical–1 [mc]
- res. methodology & biostatistics
- science and society[mc]
- scientific research methodology [mc]
- seminar- i [mc]
- seminar-i [mc]
- seminar-ii [mc]
- summer training programme
- sustainable food management
- techniques in food analysis
- web programming with php & mysql