Exam Details
| Subject | object oriented tech. & software engineering | |
| Paper | ||
| Exam / Course | m.sc food chemistry & food processing | |
| Department | ||
| Organization | loyola college | |
| Position | ||
| Exam Date | November, 2017 | |
| City, State | tamil nadu, chennai |
Question Paper
1
LOYOLA COLLEGE (AUTONOMOUS), CHENNAI 600 034
B.Sc. B.C.A. DEGREE EXAMINATION COMPUTER SCIENCE APPLI.
FIFTH SEMESTER NOVEMBER 2017
CS CA 5511 OBJECT ORIENTED TECH. SOFTWARE ENGINEERING
Date: 06-11-2017 Dept. No. Max. 100 Marks
Time: 09:00-12:00
PART A
Answer ALL the Questions (10 X 2 20 Marks)
1. What is class hierarchy?
2. Define object.
3. What is the purpose of activity diagram?
4. List the object-oriented methodologies.
5. What is a Usecase?
6. Define Aggregation.
7. Write the purpose of Software Project Metrics.
8. What are the two types of risk analysis?
9. What is Black box testing?
10. Define quality metrics.
PART B
Answer ALL the Questions X 8 40 Marks)
11. Explain the advantages of object oriented approach.
Explain in briefly about the Encapsulation and Polymorphism
12. Explain about the Jacobson Methodology.
Describe about the Interactive Diagram and Package Diagram with example.
13. Explain the relationship analysis for the ViaNet Bank ATM system.
Describe about Identifying Object attributes and Methods
2
14. Explain about the Categories of Risk in detail.
Write notes on Cohesion and Coupling.
15. Discuss about the Software quality assurance in detail
Explain about the Integration Testing.
PART C
Answer any TWO Questions X 20 40 Marks)
16. Describe in detail about the Booch Methodology.
Explain and draw the UML diagram for online shopping.
17. Write about Software configuration Management in detail.
Explain in detail about the types of object's relationship.
18. Discuss on any two approaches for identifying classes.
Explain about the White Box testing Techniques in detail.
LOYOLA COLLEGE (AUTONOMOUS), CHENNAI 600 034
B.Sc. B.C.A. DEGREE EXAMINATION COMPUTER SCIENCE APPLI.
FIFTH SEMESTER NOVEMBER 2017
CS CA 5511 OBJECT ORIENTED TECH. SOFTWARE ENGINEERING
Date: 06-11-2017 Dept. No. Max. 100 Marks
Time: 09:00-12:00
PART A
Answer ALL the Questions (10 X 2 20 Marks)
1. What is class hierarchy?
2. Define object.
3. What is the purpose of activity diagram?
4. List the object-oriented methodologies.
5. What is a Usecase?
6. Define Aggregation.
7. Write the purpose of Software Project Metrics.
8. What are the two types of risk analysis?
9. What is Black box testing?
10. Define quality metrics.
PART B
Answer ALL the Questions X 8 40 Marks)
11. Explain the advantages of object oriented approach.
Explain in briefly about the Encapsulation and Polymorphism
12. Explain about the Jacobson Methodology.
Describe about the Interactive Diagram and Package Diagram with example.
13. Explain the relationship analysis for the ViaNet Bank ATM system.
Describe about Identifying Object attributes and Methods
2
14. Explain about the Categories of Risk in detail.
Write notes on Cohesion and Coupling.
15. Discuss about the Software quality assurance in detail
Explain about the Integration Testing.
PART C
Answer any TWO Questions X 20 40 Marks)
16. Describe in detail about the Booch Methodology.
Explain and draw the UML diagram for online shopping.
17. Write about Software configuration Management in detail.
Explain in detail about the types of object's relationship.
18. Discuss on any two approaches for identifying classes.
Explain about the White Box testing Techniques in detail.
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Subjects
- agro products and processing
- analytical and instrumentation techniques
- applications of spectroscopy (mc)
- biochemistry lab
- biochemistry-food microbiology-practical-3 [mc]
- business communication [ed]
- c# programming with asp .net
- chemistry of dairy products(mc)
- chemistry of food additives
- chemistry of food additives [mc]
- computing techniques:excel for
- dairy & beverage processing
- effective communication[ed]
- entrepreneurs for food industries
- food analysis lab - iii
- food analysis lab – i
- food analysis lab – ii
- food biodeterioration and reservation [se]
- food biotechnology
- food biotechnology[se]
- food chemistry - i
- food chemistry – ii
- food chemistry-practical-6 [mc]
- food chemists [su]
- food from animal sources [mc]
- food from animal sources & processing techniques
- food microbiology
- food microbiology [se]
- food microbiology lab
- food preservation and food safety
- food processing lab - i
- food processing lab - ii
- food processing- agro products [mc]
- food processing-animal products[mc]
- food processing-practical 6 [mc]
- food product development & packaging techniques
- food safety, laws & regulations
- functional foods and nutraceuticals
- fundamentals of agro products [mc]
- fundamentals of management [ed]
- herbs and spices[se]
- human nutrition (mc)
- human nutrition & biochemistry
- inorganic, physical & chem. components of food
- inorganic, physical andanalytical chemistry(mc)
- instrumental methods of analysis-practical-4 [mc]
- introduction to data communication
- introduction to food processing
- life skills training
- livestock processing
- management of lifestyle diseases
- medical labtechnology [su]
- nutritional biochemistry
- nutritional biochemistry(mc)
- object oriented tech. & software engineering
- operating systems
- organic analysis and preparation-practical- 2 [mc]
- organic chemistry of food - ii
- organic chemistry of food –i (mc)
- organic chemistry of food –ii (mc)
- plant product processing
- project [mc]
- project and viva voice
- quantitative analysis practical–1 [mc]
- res. methodology & biostatistics
- science and society[mc]
- scientific research methodology [mc]
- seminar- i [mc]
- seminar-i [mc]
- seminar-ii [mc]
- summer training programme
- sustainable food management
- techniques in food analysis
- web programming with php & mysql