Exam Details
| Subject | beverage and bar management | |
| Paper | ||
| Exam / Course | m.b.a.hotel management and catering science | |
| Department | ||
| Organization | alagappa university | |
| Position | ||
| Exam Date | November, 2017 | |
| City, State | tamil nadu, karaikudi |
Question Paper
M.B.A. DEGREE EXAMINATION, NOVEMBER 2017
Hotel Management and Catering Science
BEVERAGE AND BAR MANAGEMENT
(Upto 2015 batch)
Time 3 Hours Maximum 60 Marks
Part A x 3 18)
Answer all questions.
1. What is bar?
2. Define social concern.
3. Who is bar tender?
4. Define service orientation.
5. Define pricing.
6. Define legal tangle.
Part B x 8 32)
Answer any four questions.
7. Explain the types of bar.
8. Write in brief about health concern.
9. Explain bar sanitation.
10. Explain briefly about service standards.
Sub. Code
43
CP-8306
2
Wk ser
11. Briefly explain community regulations.
12. Explain bar control systems.
Part C x 10 10)
(Compulsory)
13. Explain briefly the rules and regulations to be followed in
bar management.
————————
Hotel Management and Catering Science
BEVERAGE AND BAR MANAGEMENT
(Upto 2015 batch)
Time 3 Hours Maximum 60 Marks
Part A x 3 18)
Answer all questions.
1. What is bar?
2. Define social concern.
3. Who is bar tender?
4. Define service orientation.
5. Define pricing.
6. Define legal tangle.
Part B x 8 32)
Answer any four questions.
7. Explain the types of bar.
8. Write in brief about health concern.
9. Explain bar sanitation.
10. Explain briefly about service standards.
Sub. Code
43
CP-8306
2
Wk ser
11. Briefly explain community regulations.
12. Explain bar control systems.
Part C x 10 10)
(Compulsory)
13. Explain briefly the rules and regulations to be followed in
bar management.
————————
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